Keto Avocado Bacon Boats
Hold onto your kale chips, ladies—because Keto Avocado Bacon Boats are sailing into your snack life like a low-carb luxury yacht.
Creamy avocado meets crispy plant-based “bacon,” because we deserve flavor without the cholesterol drama or sad salads.
These boats are stuffed with flavor bombs that hit harder than your last bad date’s excuses.
Perfect for brunches, snack attacks, or showing off at girls’ night when you say, “Oh this? It’s vegan and keto.”
Zero guilt, maximum sass, and all the creamy, smoky, salty goodness that your taste buds deserve without falling off the wellness wagon.
Keto Avocado Bacon Boats
Keto Avocado Bacon Boats are creamy, savory, and plant-powered snacks featuring ripe avocados filled with smoky, crunchy vegan bacon-style bits.
Ingredients
- 2 ripe avocados halved and pitted
- 1/2 cup coconut bacon or your favorite vegan bacon alternative
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1/4 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley optional, but makes it look fancy
Instructions
- Heat a pan over medium, add olive oil, and crisp the coconut bacon for 2–3 minutes.
- In a small bowl, mix lemon juice, garlic powder, salt, and pepper.
- Scoop a bit of flesh from each avocado half to create space for stuffing.
- Mash the removed avocado with the lemon mixture using a fork.
- Fill each avocado “boat” with the mashed mix, then top with crispy vegan bacon.
- Garnish with parsley and serve immediately with a smirk.
Notes
🥗 Nutritional Values (Per Serving)
- Calories: 240
- Total Fat: 21g
- Saturated Fat: 4g
- Carbohydrates: 9g
- Fiber: 7g
- Protein: 3g
💊 Vitamins & Minerals (Per Serving)
- Vitamin K: 16%
- Folate: 18%
- Vitamin C: 14%
- Potassium: 15%
- Vitamin E: 12%
✨ Additional Notes/Tips
- Sprinkle chili flakes for drama.
- Swap lemon juice with lime for a tangy twist.
- Make ahead, but add bacon last to keep it crispy.
- Pair with cucumber slices or lettuce for that extra crunch.
- Don’t trust anyone who says two halves are a serving.
