In N Out Burger Double Double With Onion Recipe
There’s something legendary about the In-N-Out Double-Double with Onion. It’s not just a burger; it’s a rite of passage. If you’ve ever craved that authentic taste at home, you know it’s more than just ingredients.
Why the Double-Double Stands Out
The Double-Double has a cult following for a reason. Two perfectly cooked patties, fresh veggies, and melty cheese create pure harmony. Grilled onions add that sweet, caramelized magic. For moms like me, it’s the ultimate indulgence after a long day—or a reward for getting through one!
In N Out Burger Double Double With Onion Recipe
Equipment
- 1 Grill pan or frying pan
- 1 Spatula
- 1 Knife (for slicing onions and other toppings)
- 1 Cutting board
- 1 Burger buns
- 1 Cheese slices
Ingredients
- 2 quarter-pound beef patties 4 oz each
- 2 slices of American cheese
- 2 hamburger buns
- 1/2 cup of chopped onions yellow onions work best
- 1 tablespoon of ketchup
- 1 tablespoon of mustard
- Salt and pepper to taste
Instructions
- Prepare the beef patties: Take the ground beef and shape it into two patties, about 4 ounces each. Season with salt and pepper.
- Cook the patties: Heat a grill pan or frying pan over medium-high heat. Place the patties on the pan and cook for 4-5 minutes per side for medium doneness. Add cheese to each patty in the last minute of cooking.
- Prepare the onions: While the patties are cooking, finely chop the onions. You can either cook them in a separate pan or use them raw, depending on your preference.
- Toast the buns: Slice the buns and toast them lightly in a separate pan or in a toaster.
- Assemble the burger: Spread ketchup and mustard on the bottom of each bun. Add a layer of chopped onions, followed by one cheese-topped patty.
- Add the second patty: Place the second cheese-topped patty on top of the first. Close the burger with the top bun.
- Serve: Serve your homemade Double Double with Onion hot and enjoy!
Notes
Nutritional Values (Per Serving)
Here are the approximate nutritional values per serving (one burger):- Calories: 800 kcal
- Total Fat: 45g
- Saturated Fat: 20g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 48g
Vitamins and Minerals (Per Serving)
- Vitamin B12: 25% of the daily value
- Vitamin D: 10% of the daily value
- Calcium: 15% of the daily value
- Iron: 20% of the daily value
- Zinc: 15% of the daily value
Additional Notes/Tips to Enhance the Flavor
- For a richer flavor, consider grilling the onions before adding them to the burger to bring out their natural sweetness.
- You can try adding pickles or lettuce for an extra crunch.
- To give the burger a smoky taste, try using a smoked cheese or drizzle a bit of barbecue sauce inside the bun.
- Toasting the buns lightly enhances the texture and adds flavor to the burger.
What Makes It Special?
Each bite offers a perfect balance. The secret lies in simplicity: quality beef, fresh vegetables, and a soft bun. There’s no overwhelming seasoning or unnecessary extras—just fresh, honest ingredients. The beauty of this burger is in its timeless, straightforward flavors.
The Onion Game-Changer
Onions are a game-changer in this burger. Fresh onions offer a crunch, while grilled ones bring sweetness. They elevate the whole experience. Plus, grilling onions at home fills the kitchen with an irresistible aroma. It’s like a sneak preview of deliciousness!
Can You Make It Healthier?
Absolutely! That’s the beauty of a homemade Double-Double. You control the quality and quantity of each ingredient. Swap out the bun for lettuce if you’re going low-carb. Use leaner beef or add extra veggies. It’s all about making it work for your family’s needs.
Burger Night: A Family Tradition
In our house, burger night is a big deal. Recreating the Double-Double with Onion is an event, not a chore. Kids love to help with simple tasks like assembling buns or prepping lettuce. It turns dinner into a fun family project, complete with delicious rewards.
Did You Know?
In-N-Out’s Double-Double was introduced in 1963! The name refers to the two patties and two slices of cheese. It’s simple, yet iconic. Sharing these fun facts makes dinner more engaging and teaches kids a little burger history!
Takeaways: More Than Just a Burger
Recreating the Double-Double with Onion isn’t just about food—it’s about creating moments. The joy comes from the process, the smells, and the laughter. So, roll up your sleeves, get grilling, and enjoy every delicious, onion-filled bite.
