Hoisin Vegetable Stir Fry Recipe
Let’s be honest, some days you need a dish that looks glamorous but secretly takes less time than finding your lost lip balm.
This hoisin vegetable stir fry does exactly that—bold flavors, vibrant veggies, and glossy sauce that clings like drama to family gatherings.
The best part? It feels fancy without torching your wallet or making you wrestle fifteen spice jars like an overworked cooking show contestant.
Quick, colorful, and vegan-friendly, this recipe makes weeknights taste like you’ve mastered gourmet cooking without actually breaking a sweat.
Basically, this is your new go-to dinner lifesaver, minus the guilt.
Hoisin Vegetable Stir Fry Recipe
A savory hoisin-coated stir fry with crunchy vegetables tossed in a glossy sauce, perfect for a quick vegan dinner.
Ingredients
- 2 tbsp sesame oil
- 3 garlic cloves minced
- 1 inch ginger grated
- 1 cup broccoli florets
- 1 red bell pepper sliced
- 1 carrot julienned
- 1 zucchini sliced
- 1 cup snap peas
- ½ cup mushrooms sliced
- ¼ cup hoisin sauce
- 2 tbsp soy sauce or tamari
- 1 tbsp rice vinegar
- 1 tsp chili flakes optional
- 2 green onions chopped
- 1 tbsp sesame seeds
Instructions
- Heat sesame oil in wok. Add garlic and ginger, stir until fragrant, about 1 minute.
- Toss in broccoli, bell pepper, carrot, zucchini, snap peas, and mushrooms. Stir fry 6–7 minutes until crisp-tender.
- Mix hoisin sauce, soy sauce, and rice vinegar in bowl. Add chili flakes if you like it spicy.
- Pour sauce into wok, toss vegetables evenly, and cook 2–3 minutes until glossy.
- Garnish with green onions and sesame seeds. Serve hot.
Notes
Nutritional Values (per serving)
- Calories: 240
- Total Fat: 8g
- Saturated Fat: 1g
- Carbohydrates: 38g
- Fiber: 7g
- Protein: 8g
Vitamins and Minerals (per serving)
- Vitamin C: 72%
- Vitamin A: 41%
- Iron: 13%
- Potassium: 16%
- Calcium: 6%
Notes and Tips
- Use tamari for a gluten-free version.
- Add cubed tofu or tempeh for extra protein.
- Don’t overcook; vegetables taste better with a little crunch.
- Extra hoisin sauce = extra drama.
- A squeeze of lime right before serving adds brightness.
