Hoisin Beef and Broccoli Recipe
Bored of bland meals? This hoisin beef and broccoli stir-fry doesn’t believe in subtle flavors. Juicy steak, crispy greens, and a rich, sticky sauce make every bite ridiculously good. Hoisin sauce brings that perfect balance of sweet, salty, and umami—like your favorite takeout, but actually fresh. The beef gets seared to perfection, the broccoli stays crisp, and everything gets smothered in sauce. Minimal effort, maximum flavor, and zero regrets. If your dinner routine needs a wake-up call, this dish is it. Grab your wok, because things are about to get seriously delicious.
Hoisin Beef and Broccoli Recipe
Tender beef, fresh broccoli, and a bold hoisin sauce come together in this easy, flavor-packed stir-fry.
Ingredients
For the Beef:
- 1 lb flank steak thinly sliced
- 1 tablespoon soy sauce
- 1 teaspoon cornstarch
- ½ teaspoon baking soda for tenderness
For the Hoisin Sauce:
- ¼ cup hoisin sauce
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon ginger grated
- 2 cloves garlic minced
- 1 teaspoon red pepper flakes optional
- 1 tablespoon cornstarch mixed with 2 tablespoons water
For the Stir-Fry:
- 2 cups broccoli florets
- 2 tablespoons vegetable oil
- ¼ cup water
- 1 teaspoon sesame seeds optional
Instructions
- Marinate the beef: Toss steak with soy sauce, cornstarch, and baking soda. Let it sit for 10 minutes.
- Make the sauce: Whisk together hoisin, soy sauce, vinegar, sesame oil, ginger, and garlic.
- Blanch the broccoli: Boil for 1 minute, then rinse under cold water.
- Sear the beef: Heat oil in a wok. Cook beef for 2 minutes until browned. Remove and set aside.
- Cook the sauce: Pour hoisin mixture into the pan. Simmer for 1 minute.
- Combine everything: Add beef and broccoli to the pan. Stir to coat.
- Thicken the sauce: Stir in cornstarch slurry and cook until glossy.
- Serve hot: Sprinkle with sesame seeds and enjoy with rice.
Notes
Nutritional Values (Per Serving)
- Calories: 360
- Total Fat: 16g
- Saturated Fat: 4g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 32g
Vitamin & Mineral Content (Per Serving)
- Iron: 18%
- Vitamin C: 20%
- Calcium: 10%
- Potassium: 15%
- Vitamin B12: 14%
Flavor-Boosting Tips
- Slice the beef against the grain for ultimate tenderness.
- Toasted sesame seeds add a nutty crunch.
- Let the sauce thicken properly—don’t rush perfection.
- Extra sauce? Drizzle it over everything. Seriously.
- Add more red pepper flakes if you like spice.
