High-Protein Cashew Cookies Recipe
These high-protein cashew cookies bring luxury energy without asking for validation.
Buttery notes feel indulgent, soft centers stay composed, and protein handles responsibility gracefully.
Bake these when snacks should feel rich, not reckless.
High-Protein Cashew Cookies Recipe
Creamy, nut-forward vegan cashew cookies loaded with plant protein, balanced sweetness, and a soft, bakery-style bite.
Ingredients
- Cashew flour finely ground: 1 cup
- Rolled oats: ½ cup
- Plant-based vanilla protein powder: ¾ cup
- Cashew butter: ⅓ cup
- Maple syrup: ¼ cup
- Almond milk unsweetened: ¼ cup
- Baking powder: ½ tsp
- Vanilla extract: 1 tsp
- Salt: a pinch
- Chopped cashews optional: 2 tbsp
Instructions
- Preheat oven to 180°C and line baking tray with parchment paper.
- Add cashew flour, oats, protein powder, baking powder, and salt to a bowl.
- Whisk cashew butter, maple syrup, almond milk, and vanilla until smooth.
- Combine wet ingredients with dry mixture to form thick dough.
- Fold in chopped cashews if using.
- Divide dough into six portions and flatten gently on tray.
- Bake for 12 minutes until edges set and tops look lightly golden.
- Cool briefly before serving.
Notes
Nutritional Values (Per Serving – 2 Cookies)
- Calories: 295 kcal
- Total Fat: 14 g
- Saturated Fat: 2.5 g
- Carbohydrates: 27 g
- Fiber: 5 g
- Protein: 16 g
Vitamins & Minerals (Per Serving)
- Magnesium: 28%
- Iron: 22%
- Zinc: 20%
- Phosphorus: 26%
- Vitamin E: 18%
Additional Notes / Tips
Chill dough for thicker cookies, sprinkle flaky salt for contrast, or enjoy knowing these cookies understand boundaries and balance.
