High-Protein Banana Bread Recipe
This High-Protein Banana Bread Recipe saves me every time I crave something sweet but still pretend I’m “healthy.”
I whisk everything together like I’m mixing my chaos, bake it, and suddenly feel productive.
Each slice tastes comforting, cozy, and slightly delusional—exactly my vibe these days.
High-Protein Banana Bread Recipe
A soft, moist, vegan high-protein banana bread made with ripe bananas, plant-based protein, warm spices, and wholesome ingredients.
Ingredients
- 4 ripe bananas
- 1½ cups whole-wheat flour
- ½ cup plant protein powder vanilla or unflavored
- ½ cup brown sugar
- ¼ cup vegetable oil
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- ½ cup almond milk
Instructions
- Preheat oven.
- Grease loaf pan.
- Mash bananas completely.
- Add sugar.
- Add oil.
- Mix smooth.
- Add almond milk.
- Add vanilla.
- Whisk lightly.
- Add flour.
- Add protein powder.
- Add baking powder.
- Add baking soda.
- Add cinnamon.
- Add salt.
- Fold gently.
- Pour batter.
- Smooth top.
- Bake fifty-five minutes.
- Cool, slice, enjoy.
Notes
Nutritional Values (Per Serving)
Calories: 235Total Fat: 5g
Saturated Fat: 0.7g
Carbohydrates: 42g
Fiber: 4g
Protein: 10g
Vitamins & Minerals (Per Serving)
Potassium: 18%Vitamin B6: 10%
Magnesium: 7%
Iron: 6%
Folate: 5%
Additional Notes / Tips
- Add walnuts for crunch and extra nutrition.
- Add chocolate chips if the day feels dramatic.
- Use very ripe bananas for deeper sweetness.
