Herb-Crusted Pork Chop Fall Dinner Recipe
Let’s face it, a plain pork chop is the culinary equivalent of a snooze button. But throw on a herb crust, and suddenly, it’s dinner-worthy. This herb-crusted pork chop recipe gives your taste buds a slap of flavor, without you having to become a full-blown chef. The crispy, fragrant herb coating locks in the juicy goodness of the pork, making it the centerpiece of any fall dinner. Simple, elegant, and worthy of your Instagram story, this recipe is perfect for when you want to impress without breaking a sweat.
Herb-Crusted Pork Chop Fall Dinner Recipe
Pork chops coated in a fragrant herb crust, then baked to perfection for a crispy, flavorful finish.
Ingredients
- 4 bone-in pork chops 1-inch thick
- 1/4 cup olive oil
- 1/2 cup breadcrumbs
- 2 tablespoons fresh thyme chopped
- 1 tablespoon fresh rosemary chopped
- 2 cloves garlic minced
- 1 teaspoon Dijon mustard
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Season pork chops with salt and pepper.
- Combine breadcrumbs, thyme, rosemary, garlic, Parmesan, and mustard in a mixing bowl.
- Brush each pork chop with olive oil, then press the herb mixture onto both sides.
- Place the coated pork chops on a baking sheet.
- Bake for 25-30 minutes or until the pork reaches an internal temperature of 145°F.
Notes
Nutritional Values (Per Serving)
- Calories: 380
- Total Fat: 22g
- Saturated Fat: 6g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 38g
Key Vitamins and Minerals (Per Serving)
- Vitamin A: 5%
- Vitamin C: 2%
- Calcium: 6%
- Iron: 10%
- Potassium: 8%
Additional Notes/Tips
- Pro Tip: If you want a bit more crunch, broil the pork chops for the last 2-3 minutes.
- Perfect Pairing: These chops go wonderfully with roasted potatoes or a fresh arugula salad.
- Spicy Twist: Add crushed red pepper flakes to the herb mixture for a hint of heat.
- Don’t Skimp on Herbs: Fresh is best. Your taste buds will thank you.
