Heirloom Tomato Soup
This Heirloom Tomato Soup is what happens when elegance meets comfort in one gorgeous bowl. The juicy heirloom tomatoes bring all the color, flavor, and garden drama — while your blender does all the work. It’s silky, rich, and naturally sweet, basically the supermodel version of classic tomato soup. Perfect for days when you want to feel wholesome but still a little bougie. Pair it with crusty bread, your favorite gossip, and pretend you’re dining in Tuscany. Simple ingredients, vibrant flavor, zero effort — the dream combo for every woman who multitasks her way through life.
Heirloom Tomato Soup
A smooth, vibrant Vegan Heirloom Tomato Soup made with roasted tomatoes, herbs, and olive oil for a naturally sweet, refreshing, and elegant plant-based dish.
Ingredients
For the Soup:
- 6 large heirloom tomatoes halved
- 1 onion diced
- 3 garlic cloves peeled
- 1 tablespoon olive oil
- 2 cups vegetable broth
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon thyme
- ½ teaspoon smoked paprika
- ½ cup coconut milk or cashew cream
- 1 teaspoon maple syrup optional, to balance acidity
For Garnish:
- Fresh basil leaves
- Drizzle of olive oil
Instructions
- Preheat oven to 400°F (200°C). Place heirloom tomatoes and garlic on a baking tray.
- Drizzle with olive oil, sprinkle salt, pepper, and thyme.
- Roast for 20 minutes until slightly caramelized.
- In a large pot, heat a little olive oil and sauté onion until golden.
- Add roasted tomatoes and garlic to the pot.
- Pour in vegetable broth, paprika, and maple syrup. Simmer for 10 minutes.
- Blend until smooth and creamy.
- Stir in coconut milk and adjust seasoning to taste.
- Serve hot with fresh basil and a swirl of olive oil.
Notes
Nutritional Values (Per Serving)
- Calories: 230
- Total Fat: 8 g
- Saturated Fat: 2.5 g
- Carbohydrates: 30 g
- Fiber: 5 g
- Protein: 6 g
Vitamins and Minerals (Per Serving)
- Vitamin A: 50%
- Vitamin C: 60%
- Iron: 9%
- Calcium: 7%
- Potassium: 18%
Additional Notes / Tips
- Mix different heirloom colors for a stunning golden-orange hue.
- Add a pinch of red chili flakes for heat.
- Use fresh basil — dried won’t cut it here.
- Make it extra creamy with a spoonful of cashew butter.
- Leftovers taste even better the next day — just like good decisions and expensive moisturizer.
