Grilled Shrimp Fall Appetizer Recipe
Who said fall appetizers had to be boring? Enter grilled shrimp: smoky, savory, and scandalously addictive. This isn’t some soggy, pumpkin-infested sidekick. It’s the perfect bite—charred, juicy, and ready to steal the spotlight. The grill works its magic, infusing that shrimp with bold flavor. Pair it with a tangy dip or just serve it hot and simple. Whether you’re kicking off a dinner party or trying to impress your in-laws, this dish wins. Fast, flavorful, and classy enough to make you look like you know what you’re doing.
Grilled Shrimp Fall Appetizer Recipe Introduction
Smoky grilled shrimp appetizer, perfect for fall gatherings.
Ingredients
- 1 lb large shrimp peeled and deveined
- 2 tbsp olive oil
- 3 cloves garlic minced
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper
- 1 tbsp lemon juice
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- Optional: Fresh parsley for garnish
Instructions
- Preheat the grill: Heat to medium-high. Oil the grates lightly.
- Marinate the shrimp: In a bowl, combine olive oil, garlic, paprika, cayenne, lemon juice, salt, and pepper.
- Coat evenly: Toss shrimp in the marinade. Let sit for 10 minutes.
- Skewer them: Thread shrimp onto skewers, leaving space between each piece.
- Grill: Place skewers on the hot grill. Cook for 3-4 minutes per side until pink and charred.
- Garnish: Remove from the grill, sprinkle with fresh parsley, and serve hot.
Notes
Nutritional Values (Per Serving)
- Calories: 160
- Total Fat: 8g
- Saturated Fat: 1.5g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 20g
Key Vitamins and Minerals (Per Serving)
- Vitamin B12: 25%
- Iron: 8%
- Magnesium: 6%
- Vitamin E: 10%
- Potassium: 5%
Additional Notes/Tips
- Squeeze extra lemon for a zesty kick.
- Add a dash of honey for a sweet-savory twist.
- Serve with a yogurt or avocado dip for extra flair.
