Grilled Pork Chop Fall Dinner Recipe
Grilled pork chops—because we all deserve something tender, juicy, and charred to perfection, especially during fall. Forget the boring, dry pork you’ve suffered through in the past. This recipe promises pork chops that are flavorful and well-cooked without the hassle. It’s as easy as seasoning, grilling, and enjoying. Perfect for those who appreciate a good cut of meat, a little flame, and a lot of flavor. So fire up the grill, and let’s make your fall dinner memorable, without all the fuss.
Grilled Pork Chop Fall Dinner Recipe
This grilled pork chop recipe delivers smoky, tender chops with just the right amount of crisp, perfect for any fall dinner.
Ingredients
- 4 bone-in pork chops 1-inch thick
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh lemon juice
Instructions
- Preheat grill to medium-high heat.
- Season pork chops with olive oil, garlic powder, paprika, onion powder, thyme, salt, and pepper.
- Place pork chops on the grill and cook for 6-8 minutes per side.
- Baste with lemon juice halfway through grilling.
- Check for doneness using a meat thermometer (145°F internal temperature).
- Rest chops for 5 minutes before serving.
Notes
Nutritional Values (Per Serving)
- Calories: 320
- Total Fat: 20g
- Saturated Fat: 6g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 30g
Key Vitamins and Minerals (Per Serving)
- Vitamin B12: 15%
- Vitamin D: 4%
- Calcium: 4%
- Iron: 8%
- Potassium: 5%
Additional Notes/Tips
- Grill marks: For extra flavor, char the pork chops a bit more before serving.
- Rest the chops: Letting them rest ensures juiciness and flavor. Don’t skip it!
- Serve with sides: Pair with mashed potatoes or roasted vegetables to complete the fall meal.
- Customization: Add a pinch of chili powder or cayenne for some heat.
