Grilled Halibut with Lemon Recipe
Darling, this grilled halibut with lemon recipe is fresh, zesty, and glamorous enough to make you forget about that sad instant ramen phase.
Smoky char hugs delicate fillets while lemon adds sass sharper than your eyeliner wing on a Friday night.
It’s light, elegant, and quick—basically the culinary equivalent of finding jeans that actually fit without a meltdown in the fitting room.
The flavors sparkle brighter than your bestie’s oversized earrings, making weeknight dinner feel like a chic seaside getaway.
So grab your tongs, pour something bubbly, and serve halibut like the kitchen diva you were born to be.
Grilled Halibut with Lemon Recipe
Grilled vegan halibut with lemon delivers smoky simplicity and citrus brightness, perfect for light, elegant dinners or effortless weeknight wins.
Ingredients
- Vegan halibut fillets soy or pea protein-based – 4 (about 6 oz each)
- Olive oil – 2 tbsp
- Lemon juice – 2 tbsp
- Lemon zest – 1 tsp
- Garlic minced – 2 cloves
- Fresh dill – 1 tsp chopped
- Fresh parsley – 2 tbsp chopped
- Salt – ½ tsp
- Black pepper – ½ tsp
Instructions
- Pat vegan halibut fillets dry with a paper towel.
- In a bowl, whisk olive oil, lemon juice, zest, garlic, dill, parsley, salt, and pepper.
- Brush fillets with marinade and let rest 10 minutes.
- Preheat grill to medium-high; lightly oil grates.
- Place halibut on grill; cook 6–7 minutes per side until lightly charred and tender.
- Brush with leftover marinade during final minute for brightness.
- Remove from grill, rest 2 minutes, and serve hot with lemon wedges.
Notes
Nutritional Values (per serving)
- Calories: 240
- Total Fat: 11 g
- Saturated Fat: 2 g
- Carbohydrates: 6 g
- Fiber: 2 g
- Protein: 23 g
Vitamins & Minerals (per serving)
- Vitamin C: 24%
- Vitamin A: 18%
- Iron: 10%
- Calcium: 8%
- Potassium: 15%
Additional Tips
- Grill lemon halves for a smoky squeeze of citrus on top.
- Add capers for briny sophistication.
- Pair with roasted vegetables or couscous for a Mediterranean finish.
