Grilled Cheese with Pesto
This Grilled Cheese with Pesto is what happens when comfort food gets a glow-up. It’s gooey, herby, and just bougie enough to make you feel like a chef. The creamy vegan cheese melts beautifully while the basil pesto adds that “I vacation in Italy” kind of energy. Golden, crispy bread seals it all together like culinary perfection with minimal effort. It’s indulgent, aromatic, and ridiculously easy to make — perfect for lazy lunches or when you want to feel classy in pajamas. Trust me, one bite, and you’ll question every boring salad you’ve ever tolerated.
Grilled Cheese with Pesto
A golden, buttery vegan grilled cheese sandwich layered with fragrant basil pesto and melty plant-based cheese — an easy comfort meal with gourmet flair.
Ingredients
For the Sandwich:
- 4 slices bread sourdough or ciabatta
- 4 slices vegan cheese or ½ cup shredded vegan cheese
- 2 tablespoons vegan basil pesto
- 2 tablespoons vegan butter or margarine
- Pinch of salt
- ¼ teaspoon black pepper
For Serving:
- Cherry tomatoes or soup on the side optional but adorable
Instructions
- Spread vegan butter on one side of each bread slice.
- Flip and spread basil pesto on the other side.
- Heat a skillet on medium heat.
- Place one bread slice, buttered side down, in the skillet.
- Add vegan cheese and top with the second slice, buttered side up.
- Grill for 3–4 minutes until golden and crisp.
- Flip carefully and toast the other side until the cheese melts.
- Remove from heat, slice diagonally, and serve immediately.
Notes
Nutritional Values (Per Serving)
- Calories: 325
- Total Fat: 16 g
- Saturated Fat: 4 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 8 g
Vitamins and Minerals (Per Serving)
- Calcium: 11%
- Iron: 9%
- Vitamin K: 13%
- Vitamin A: 10%
- Magnesium: 6%
Additional Notes / Tips
- Add sliced tomatoes or spinach for extra freshness.
- Use homemade vegan pesto for maximum flavor and bragging rights.
- Brush the crust with olive oil before grilling for a glossy finish.
- Pair with soup or salad if you’re pretending to be balanced.
- Want spice? Add a pinch of red chili flakes to your pesto mix.
