Grilled Cheese with Brie and Cranberries
This Grilled Cheese with Brie and Cranberries is the sandwich that puts on lipstick before answering the door. It’s rich, creamy, and just dramatic enough to make Tuesday feel like Christmas. The vegan brie melts like silk, the cranberries add a tart sparkle, and the toasted bread brings unapologetic crunch. It’s indulgent yet somehow still feels responsible — because fruit counts, right? Perfect for when you want comfort food that’s also couture. Pair it with sparkling water, gossip, or a holiday movie you’ve seen twelve times. Warning: this sandwich might make you feel emotionally luxurious.
Grilled Cheese with Brie and Cranberries
A vegan grilled cheese sandwich featuring melty dairy-free brie, tangy cranberry sauce, and golden toasted bread for a festive, flavor-packed experience.
Ingredients
For the Sandwich:
- 4 slices sourdough or French bread
- ½ cup vegan brie cheese soft and spreadable
- 3 tablespoons cranberry sauce sweetened or homemade
- 1 tablespoon vegan butter
- Pinch of salt
- Dash of black pepper
Optional Add-ons:
- 1 teaspoon balsamic glaze
- Fresh thyme leaves for garnish
Instructions
- Heat skillet over medium heat.
- Spread vegan butter on one side of each bread slice.
- Spread vegan brie on the other side of two slices.
- Add a layer of cranberry sauce over the cheese.
- Sprinkle salt and pepper to balance the sweetness.
- Top with remaining bread, buttered side facing out.
- Grill for 3–4 minutes per side until golden and gooey.
- Press gently with spatula for crisp edges.
- Slice in half (preferably diagonally — we’re not animals).
- Serve warm and pretend you’re hosting brunch in Paris.
Notes
Nutritional Values (Per Serving)
- Calories: 345
- Total Fat: 13 g
- Saturated Fat: 4 g
- Carbohydrates: 42 g
- Fiber: 5 g
- Protein: 9 g
Vitamins and Minerals (Per Serving)
- Calcium: 12%
- Iron: 9%
- Vitamin C: 6%
- Vitamin A: 5%
- Magnesium: 4%
Additional Notes / Tips
- Add a drizzle of balsamic for a fancy finish.
- Swap cranberry sauce for fig jam for a sultry twist.
- Want crunch? Add crushed walnuts before grilling.
- Best enjoyed with a glass of vegan wine and sarcasm.
- It’s festive, fabulous, and wildly satisfying—just like you.
