Gourmet Charcuterie Board Fall Recipe
So, you think you’re fancy? Welcome to the world of the Gourmet Charcuterie Board, where even the simplest snacks get an upgrade. This isn’t your average cheese and crackers platter—no, we’re talking high-end meats, premium cheeses, and all the other ingredients that scream “I have taste.” Assemble this spread, and you’ll feel like an artist arranging a masterpiece, only instead of a canvas, it’s a board full of goodies. It’s quick, it’s delicious, and let’s be real, you’ll impress your friends. Who says being gourmet has to be hard?
Gourmet Charcuterie Board Fall Recipe
A fall-inspired gourmet charcuterie board filled with premium cheeses, meats, and fruits—elevating your snack game.
Ingredients
- 4 oz. Brie cheese
- 4 oz. aged cheddar
- 4 oz. goat cheese
- 6 oz. prosciutto
- 6 oz. salami
- 6 oz. smoked turkey
- 1/2 cup grapes
- 1/2 cup dried figs
- 1/4 cup marinated olives
- 1/4 cup honey
- 1/4 cup mustard
- 1/2 cup almonds
Instructions
- Arrange Cheeses: Slice Brie, cheddar, and goat cheese into wedges or blocks. Place them strategically on the board.
- Layer Meats: Roll or fold prosciutto, salami, and smoked turkey, then place them alongside the cheese.
- Add Fruits and Nuts: Fill in the gaps with grapes, figs, and almonds for a sweet and savory balance.
- Final Touches: Add small bowls of honey, mustard, and olives for dipping or spreading.
Notes
Nutritional Values (Per Serving)
- Calories: 350
- Total Fat: 28g
- Saturated Fat: 10g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 15g
Vitamins and Minerals (Per Serving)
- Calcium: 12%
- Iron: 8%
- Vitamin A: 20%
- Vitamin C: 15%
- Magnesium: 10%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Cheese Varieties: Feel free to add more types, like blue cheese or Manchego, for added complexity.
- Fresh Herbs: Garnish with rosemary or thyme for an aromatic touch.
- Crackers: Serve with crunchy crackers or baguette slices to complement the rich flavors.
