Ginger Caramel Apple Sangria Recipe
Want to shake up your typical sangria routine? Try this Ginger Caramel Apple Sangria, where sweet meets spicy in all the right ways. It’s like caramel apples, but with a zingy ginger kick that’ll make your taste buds do a double-take. This isn’t your average fall drink—this is a bold fusion of flavors that screams “seasonal sophistication,” with just the right amount of sass. Get ready to sip something that’s as warm as a cozy sweater and as bold as your personality. So, are you ready for your new autumn obsession? Let’s get mixing.
Ginger Caramel Apple Sangria Recipe
A fusion of ginger, caramel, and apple flavors in a crisp, refreshing sangria with a bold twist.
Ingredients
- 1 bottle white wine 750ml
- 1/2 cup caramel sauce
- 1/4 cup ginger liqueur or ginger beer
- 1/4 cup brandy
- 2 medium apples thinly sliced
- 1 tbsp lemon juice
- 1/4 tsp ground cinnamon
- 1/4 tsp fresh ginger grated
- 1/2 cup sparkling water or ginger ale
Instructions
- Pour the white wine into a large pitcher or bowl.
- Stir in the caramel sauce until well combined.
- Add the ginger liqueur (or ginger beer) and brandy for a spicy edge.
- Thinly slice the apples and add them to the pitcher.
- Stir in lemon juice, ground cinnamon, and grated ginger.
- Add sparkling water or ginger ale for some fizz.
- Let the sangria chill for 1-2 hours to develop the flavors.
- Serve chilled and enjoy your gingery, caramel-y concoction.
Notes
Nutritional Information (Per Serving)
Calories: 210Total Fat: 1g
Saturated Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 0g
Vitamins and Minerals (Per Serving)
- Vitamin A: 5%
- Iron: 3%
- Calcium: 2%
- Vitamin C: 6%
- Potassium: 5%
Additional Notes/Tips to Enhance Flavor
- Add more ginger if you prefer extra heat!
- For a smoother taste, let it sit overnight.
- Garnish with extra apple slices or cinnamon sticks for a stylish touch.
- You can also swap ginger liqueur for fresh ginger if you want to ramp up the spice.
