Ginger Beef and Broccoli Recipe
This dish slaps harder than your alarm on a Monday morning. Tender beef, crisp broccoli, and a fiery ginger sauce bring pure magic. The rich umami depth meets that spicy, fragrant kick, making every bite a knockout. Forget takeout—this recipe delivers bold flavors in less time than waiting for delivery. The garlic sings, the soy sauce balances, and the broccoli adds that necessary crunch. One pan, minimal effort, and total satisfaction. If you don’t love this, we need to talk.
Ginger Beef and Broccoli Recipe
A fiery, savory dish packed with tender beef, fresh broccoli, and a bold ginger-garlic sauce. Quick, easy, and ridiculously good.
Ingredients
- For the Beef:
- 1 lb flank steak thinly sliced
- 2 tablespoons cornstarch
- 1 tablespoon soy sauce
- 1 teaspoon black pepper
- 1 tablespoon vegetable oil
- For the Sauce:
- ¼ cup soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 tablespoon fresh ginger grated
- 2 cloves garlic minced
- 1 teaspoon chili flakes optional
- For the Stir-Fry:
- 2 cups broccoli florets
- 1 tablespoon vegetable oil
- 1 teaspoon cornstarch mixed with 2 tablespoons water
- 1 teaspoon sesame seeds for garnish
Instructions
- Marinate the beef: Coat steak in cornstarch, soy sauce, and black pepper. Let it sit for 10 minutes.
- Prepare the sauce: Mix soy sauce, sesame oil, honey, vinegar, ginger, garlic, and chili flakes.
- Cook the beef: Heat oil in a wok over high heat. Sear the beef until browned, then remove.
- Stir-fry the broccoli: Add oil and cook broccoli until vibrant and slightly tender.
- Combine and finish: Return beef to the pan, pour in the sauce, and stir to coat.
- Thicken the sauce: Stir in the cornstarch slurry and let it simmer until glossy.
- Serve hot: Sprinkle with sesame seeds and enjoy over rice or noodles.
Notes
Nutritional Values (Per Serving)
- Calories: 365
- Total Fat: 13g
- Saturated Fat: 3g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 34g
Vitamin & Mineral Content (Per Serving)
- Iron: 18%
- Vitamin C: 22%
- Calcium: 10%
- Potassium: 15%
- Magnesium: 9%
Flavor-Boosting Tips
- Use freshly grated ginger for maximum punch.
- Add a splash of hoisin sauce for extra depth.
- Toast the sesame seeds before garnishing for a nuttier flavor.
- Serve with jasmine rice or egg noodles for the ultimate experience.
- If you like it spicier, throw in some extra chili flakes.
