Garlic Cream of Potato Soup Recipe
Craving a bowl of velvety, creamy garlic cream of potato soup? Let’s be real – this isn’t just soup; it’s the perfect comfort food. You get the satisfying, heartwarming creaminess of potatoes, plus the bold punch of garlic. All without needing to work up a sweat. Forget about basic potato soups – this one is guaranteed to make your taste buds dance. With the power of garlic, every spoonful will be loaded with flavor. And the best part? You don’t even have to slave in the kitchen. Just grab your ingredients and let the magic happen.
Garlic Cream of Potato Soup Recipe
A rich and creamy garlic cream of potato soup packed with flavor that’s easy to make and even easier to devour.
Ingredients
- 4 medium potatoes peeled and diced
- 1 medium onion diced
- 4 cloves garlic minced
- 4 cups vegetable broth
- 1 cup non-dairy milk
- 1 cup non-dairy cream or coconut cream
- 2 tbsp olive oil
- 1 tsp thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh parsley for garnish
Instructions
- Sauté the Garlic and Onion: Heat olive oil in a large pot. Sauté garlic and onion until fragrant and soft.
- Add Potatoes and Broth: Toss in diced potatoes and vegetable broth. Bring to a boil, then simmer for 15-20 minutes.
- Blend It: Once potatoes are tender, blend until smooth using an immersion blender (or a regular blender).
- Stir in Cream: Add non-dairy milk and cream. Stir to combine, and heat until warm.
- Season: Add thyme, salt, and pepper. Adjust seasoning to taste.
- Serve: Ladle into bowls and garnish with fresh parsley.
Notes
Nutritional Values (Per Serving)
- Calories: 230
- Total Fat: 12g
- Saturated Fat: 3g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Vitamin A: 6%
- Vitamin C: 20%
- Iron: 8%
- Calcium: 6%
- Potassium: 12%
Additional Notes/Tips to Enhance the Flavor
- Boost the Garlic: If you’re a garlic enthusiast, feel free to add more cloves.
- Herb it Up: Fresh rosemary or thyme will add extra depth to the flavor.
- Top it Off: Consider adding vegan bacon bits for a crispy texture.
- Spicy Twist: Add red pepper flakes for a kick of heat.
