Garlic Chicken Chow Mein Recipe
If vampires were real, this dish would be their worst nightmare. Juicy chicken, stir-fried noodles, and an absurd amount of garlic create magic. Every bite punches you with bold flavor, crispy veggies, and a savory sauce that coats everything perfectly. Forget the sad, soggy takeout version—this is how chow mein should taste. Your kitchen will smell incredible, your taste buds will thank you, and your breath will clear the room. Worth it? Absolutely. Get your wok ready and prepare for some serious garlic action.
Garlic Chicken Chow Mein Recipe
A bold, garlicky noodle dish packed with tender chicken, crispy vegetables, and a rich, savory sauce. Takeout has nothing on this!
Ingredients
For the Chicken:
- 1 lb boneless chicken breast thinly sliced
- 1 tablespoon soy sauce
- 1 teaspoon cornstarch
- ½ teaspoon black pepper
- 1 tablespoon vegetable oil
For the Noodles & Veggies:
- 8 oz chow mein noodles cooked and drained
- 1 cup shredded cabbage
- ½ cup carrots julienned
- ½ cup bell peppers thinly sliced
- 2 green onions sliced
- 1 tablespoon vegetable oil
For the Sauce:
- ¼ cup soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- 6 cloves garlic minced, because we don’t mess around
- 1 teaspoon ginger grated
Instructions
- Marinate the chicken: Toss chicken with soy sauce, cornstarch, and black pepper. Let it sit for 10 minutes.
- Cook the chicken: Heat oil in a wok, stir-fry the chicken until golden, then set aside.
- Stir-fry the veggies: Add oil, then sauté cabbage, carrots, and bell peppers until slightly softened.
- Prepare the sauce: Mix soy sauce, oyster sauce, sesame oil, sugar, garlic, and ginger.
- Combine everything: Return chicken to the wok, add noodles, and pour in the sauce.
- Thicken it up: Stir in the cornstarch slurry and toss everything together.
- Garnish and serve: Sprinkle with green onions and enjoy immediately.
Notes
Nutritional Values (Per Serving)
- Calories: 410
- Total Fat: 11g
- Saturated Fat: 2g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 31g
Vitamin & Mineral Content (Per Serving)
- Iron: 15%
- Vitamin C: 20%
- Calcium: 8%
- Potassium: 12%
- Magnesium: 10%
Flavor-Boosting Tips
- Roast the garlic first for a deeper, caramelized flavor.
- Add a splash of rice vinegar for extra zing.
- Want heat? Throw in some red pepper flakes.
- Top with toasted sesame seeds for extra crunch.
- Serve with a breath mint, unless you enjoy terrifying people.
