Garlic Butter Shrimp Fall Appetizer Recipe
Fall’s calling, and so is this garlic butter shrimp. It’s not here to play nice—it’s here to dominate the appetizer game. Juicy shrimp, drenched in buttery garlic goodness, will have you questioning why you ever settled for chips and dip. The aroma alone could resurrect a bad mood. Perfectly seared, they’re quick to cook and even quicker to vanish off the plate. Whether you’re impressing dinner guests or just showing off, this recipe does the heavy lifting. Simple ingredients, big flavor, zero regrets. Your taste buds deserve this.
Garlic Butter Shrimp Fall Appetizer Recipe
Garlic butter shrimp appetizer, rich and savory—perfect for fall gatherings.
Ingredients
- 1 lb large shrimp peeled and deveined
- 4 tbsp unsalted butter
- 5 cloves garlic minced
- 1/2 tsp red pepper flakes optional
- 1 tbsp lemon juice
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp fresh parsley chopped
Instructions
- Melt the butter: Heat a skillet over medium heat. Melt 2 tablespoons of butter.
- Sauté the garlic: Add minced garlic and red pepper flakes. Cook for 1 minute until fragrant.
- Cook the shrimp: Add shrimp to the skillet. Season with salt and pepper.
- Flip and finish: Cook each side for 3-4 minutes until pink. Add remaining butter and lemon juice.
- Garnish and serve: Sprinkle with fresh parsley. Serve immediately.
Notes
Nutritional Values (Per Serving)
- Calories: 190
- Total Fat: 12g
- Saturated Fat: 6g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 18g
Key Vitamins and Minerals (Per Serving)
- Vitamin B12: 30%
- Vitamin D: 10%
- Iron: 15%
- Magnesium: 8%
- Vitamin E: 6%
Additional Notes/Tips
- Add a splash of white wine while cooking for extra depth.
- Serve with toasted bread to soak up the buttery goodness.
- For more heat, increase the red pepper flakes.
