Double Chocolate Chip Muffins Recipe
These Double Chocolate Chip Muffins don’t mess around. They’re rich, fudgy, and packed with enough chocolate to make any diet cry. Soft, moist, and ridiculously indulgent, they’re basically dessert disguised as breakfast. You won’t find dry, tasteless muffins here—just pure, chocolaty bliss in every bite. Melted chocolate and cocoa powder work overtime to make sure every bite is intense. Chocolate chips take it up a notch because why not? If you’re looking for a muffin that actually tastes good, this is it. Get ready to bake, eat, and pretend you’ll share.
Double Chocolate Chip Muffins Recipe
Decadent, moist, and overflowing with chocolate, these muffins are the ultimate treat for chocoholics who refuse to settle for mediocre.
Ingredients
- 1 ¾ cups all-purpose flour
- ½ cup cocoa powder
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter melted
- ¾ cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 cup milk
- 1 tablespoon vanilla extract
- 1 cup chocolate chips
- ½ cup melted dark chocolate
Instructions
- Preheat the oven: Set it to 375°F (190°C). Line a muffin tin with paper liners or grease it well.
- Mix dry ingredients: In a bowl, whisk together flour, cocoa powder, baking powder, and salt until fully combined.
- Combine wet ingredients: In another bowl, whisk melted butter, granulated sugar, brown sugar, eggs, milk, and vanilla until smooth.
- Mix it all together: Slowly fold dry ingredients into wet ingredients. Don’t overmix unless you like tough muffins.
- Add melted chocolate: Stir in the melted dark chocolate for that rich, fudgy texture.
- Toss in the chocolate chips: Mix them in gently, but save a few for the tops. Presentation matters.
- Fill the muffin cups: Spoon batter into the liners, filling them about ¾ full. No overflowing disasters today.
- Bake: Put them in the oven for 20 minutes or until a toothpick comes out with a few moist crumbs.
- Cool & eat: Let them sit for 5 minutes before removing from the tin. Eat one warm because self-control is overrated.
Notes
Nutritional Values (Per Muffin)
- Calories: 260
- Total Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
Vitamin & Mineral Content (Per Muffin)
- Iron: 10%
- Calcium: 6%
- Potassium: 5%
- Magnesium: 4%
- Vitamin A: 4%
Tips for Extra Flavor
- Swap milk chocolate chips for dark chocolate for an intense cocoa punch.
- Add a teaspoon of espresso powder to enhance the chocolate flavor.
- Use Greek yogurt instead of butter for a slightly healthier twist.
- Sprinkle flaky sea salt on top before baking for a sweet-salty contrast.
