Curried Butternut Squash Soup Recipe
Curried butternut squash soup: because sometimes, plain old squash just doesn’t cut it. Add a dash of curry, and boom—you’ve got magic. This soup is the lovechild of spice and sweetness, blending the richness of butternut squash with the boldness of curry. It’s like a cozy hug with a punch. Who needs a boring, bland bowl of soup when you can have this flavorful masterpiece? Sure, it’s warm and comforting, but let’s be real, it’s also got enough spice to make your taste buds stand at attention. Get ready for a soup that packs a punch—and some flair.
Curried Butternut Squash Soup Recipe
A creamy and rich butternut squash soup with a kick of curry, perfect for spice lovers and comfort seekers alike.
Ingredients
- 1 medium butternut squash peeled and cubed
- 1 tablespoon olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 tablespoon curry powder
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon cumin
- 4 cups vegetable broth
- 1/2 cup coconut milk
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and sauté for 4 minutes until soft.
- Stir in garlic and cook for another minute until fragrant.
- Add cubed butternut squash, curry powder, ginger, turmeric, and cumin. Stir to coat.
- Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 20-25 minutes, until squash is tender.
- Puree the soup using an immersion blender or regular blender until smooth.
- Stir in coconut milk, season with salt and pepper, and serve hot.
Notes
Nutritional Information (Per Serving)
Calories: 180Total Fat: 8g
Saturated Fat: 5g
Carbohydrates: 27g
Fiber: 6g
Protein: 3g
Vitamins and Minerals (Per Serving)
- Vitamin A: 150%
- Vitamin C: 20%
- Calcium: 5%
- Iron: 6%
- Potassium: 8%
Additional Notes/Tips to Enhance Flavor
- Want more heat? Add a pinch of cayenne pepper for extra spice.
- Garnish with a dollop of yogurt or a handful of roasted pumpkin seeds for added texture.
- Try roasting the butternut squash before adding it to the soup for a richer, caramelized flavor.
