Crockpot Sweet and Sour Meatballs Recipe
Meatballs, but make them sweet, tangy, and ridiculously easy. These Crockpot Sweet and Sour Meatballs need zero effort yet taste like you actually tried. Juicy meatballs simmer in a sticky, flavorful sauce with the perfect balance of sweetness and zing. Serve them over rice, noodles, or straight from the spoon—we won’t judge. The slow cooker does all the work, so you can relax and pretend you’re a pro chef. Whether you’re feeding a crowd or just yourself, this no-fuss meal disappears fast. Make extra, or prepare for disappointment.
Crockpot Sweet and Sour Meatballs Recipe
Tender meatballs coated in a sweet and tangy sauce, made effortlessly in the slow cooker.
Ingredients
- 2 lbs frozen meatballs beef or turkey
- 1 cup pineapple chunks with juice
- ½ cup ketchup
- ½ cup rice vinegar
- ½ cup brown sugar
- ¼ cup soy sauce
- 2 tablespoons cornstarch mixed with 2 tablespoons water
- 1 small bell pepper chopped
- 1 teaspoon garlic powder
- ½ teaspoon ginger powder
For Garnish:
- Chopped green onions & sesame seeds
Instructions
Step 1: Prep the Sauce
- In a bowl, whisk together pineapple juice, ketchup, vinegar, brown sugar, soy sauce, garlic powder, and ginger powder.
Step 2: Assemble in Crockpot
- Place frozen meatballs and chopped bell pepper into the slow cooker.
- Pour the sauce over the meatballs, making sure everything is coated.
Step 3: Cook & Thicken
- Cover and cook on LOW for 3-4 hours or HIGH for 2 hours.
- Mix cornstarch and water, stir it in, and cook for 15 more minutes.
Step 4: Serve & Enjoy
- Garnish with sesame seeds and green onions.
- Serve over rice, noodles, or eat straight from the pot.
Notes
Nutritional Information (Per Serving)
- Calories: ~320
- Total Fat: 12g
- Saturated Fat: 4g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
Vitamins & Minerals (Per Serving)
- Vitamin C: 15%
- Iron: 10%
- Calcium: 8%
- Potassium: 12%
- Magnesium: 6%
Pro Tips for the Best Sweet and Sour Meatballs
- Use homemade meatballs if you’re feeling fancy.
- Swap brown sugar for honey for a natural sweetness.
- Add more bell peppers for extra crunch.
- Let the sauce thicken before serving for the best consistency.
- Make double. They will disappear faster than you expect.
