Crockpot Keto Chicken Cacciatore
Who needs complicated dinners when you have this vegan Crockpot Keto Chicken Cacciatore?
Throw plant-based chicken, tomatoes, and herbs into your slow cooker, then walk away like a boss.
In hours, you get rich, saucy, tangy goodness that hugs your keto lifestyle and tastes amazing.
Serve with zucchini noodles or cauliflower rice for guilt-free Italian indulgence without the carbs.
This recipe keeps things simple but impressive, perfect for busy queens craving cozy, effortless meals.
Slow cooking means minimal effort, maximum flavor, and more time to sip wine or scroll socials.
Get ready to wow your taste buds without breaking a sweat or your keto goals.
Dinner just got a serious upgrade—with zero animal drama and all the charm.
Crockpot Keto Chicken Cacciatore
Vegan keto “chicken” simmers in a rich tomato and herb sauce for an easy, low-carb Italian meal.
Ingredients
- 1 lb vegan chicken strips seitan or soy-based
- 1 can 14 oz diced tomatoes
- 1/2 cup tomato sauce sugar-free
- 1/2 cup sliced bell peppers
- 1/2 cup sliced mushrooms
- 1 small onion chopped
- 3 cloves garlic minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Notes
Nutritional Values (per serving)
- Calories: 280
- Total Fat: 14g
- Saturated Fat: 2g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 22g
Vitamins & Minerals (per serving)
- Vitamin B12: 55%
- Iron: 25%
- Calcium: 20%
- Vitamin A: 18%
- Vitamin C: 20%
Additional Notes & Flavor Tips
- Add crushed red pepper flakes for a spicy twist.
- Use fresh herbs if you want a fresher taste.
- Marinate vegan chicken strips overnight for deeper flavor.
- Serve with keto-friendly bread or salad for variety.
- Leftovers taste even better the next day.
