Crockpot Buffalo Chicken Dip Recipe
This Crockpot Buffalo Chicken Dip is the ultimate party MVP—bold, spicy, and totally addictive. It’s hot, cheesy, and loaded with buffalo sauce goodness. You dump everything in, walk away, and return to a masterpiece. Whether it’s game day, a potluck, or just a Tuesday, this rich and creamy dip steals the show. Serve it with chips, celery, or just a spoon (no judgment). Warning: Once you start, stopping is impossible. If you’re looking for a low-effort, high-reward crowd-pleaser, congratulations—you’ve found it.
Crockpot Buffalo Chicken Dip Recipe
A cheesy, spicy, and ridiculously easy buffalo chicken dip made effortlessly in a slow cooker.
Ingredients
- 2 cups cooked shredded chicken (rotisserie works great)
- 8 oz cream cheese softened
- 1 cup buffalo sauce Frank’s RedHot is king
- 1 cup ranch dressing or blue cheese, if you’re brave
- 1 ½ cups shredded cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
For Serving:
- Tortilla chips celery sticks, crackers, or just a spoon
Instructions
Step 1: Dump & Mix
- Throw shredded chicken, cream cheese, buffalo sauce, ranch dressing, and half the shredded cheese into the crockpot.
- Sprinkle in garlic powder, onion powder, and black pepper.
Step 2: Let the Magic Happen
- Cover and cook on LOW for 2-3 hours or HIGH for 1 hour.
- Stir occasionally to make sure everything blends into a gooey masterpiece.
Step 3: Cheese It Up
- Sprinkle the remaining shredded cheese on top and let it melt for 10-15 minutes.
Step 4: Serve & Devour
- Transfer to a bowl (or just eat straight from the crockpot).
- Dip, scoop, and watch it disappear.
Notes
Nutritional Information (Per Serving)
- Calories: ~320
- Total Fat: 25g
- Saturated Fat: 10g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 18g
Vitamins & Minerals (Per Serving)
- Calcium: 20%
- Iron: 6%
- Vitamin A: 15%
- Vitamin B6: 10%
- Magnesium: 8%
Pro Tips for the Best Buffalo Chicken Dip
- Rotisserie chicken saves time and effort.
- Blue cheese crumbles add extra tang if you’re into that.
- More heat? Add extra buffalo sauce or a pinch of cayenne.
- Want it extra creamy? Stir in a little sour cream.
- Leftovers? Heat them up and slap them on a sandwich.
