Crockpot Beef and Potato Casserole Recipe
This Crockpot Beef and Potato Casserole is what happens when comfort food meets sheer laziness. Juicy beef, tender potatoes, and melted cheese slow-cook into a rich, creamy, and ridiculously satisfying dish. No fancy ingredients, no unnecessary steps—just layers of goodness that require minimal effort. Your slow cooker does all the work, while you take credit like a kitchen pro. Perfect for weeknight dinners, potlucks, or just stress-eating after a long day. Expect hearty flavors, cheesy perfection, and zero leftovers because this dish disappears fast. One bite, and you’ll wonder why you ever bothered with real effort in cooking.
Crockpot Beef and Potato Casserole Recipe
A rich, cheesy, and hearty slow-cooked casserole with ground beef, potatoes, and seasoning that tastes like effort but requires none.
Ingredients
For the Casserole:
- 1 pound ground beef
- 4 cups potatoes thinly sliced
- 1 small onion diced
- 2 cloves garlic minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 can 10.5 oz cream of mushroom soup
- ½ cup beef broth
- 1 ½ cups shredded cheddar cheese
- ½ cup sour cream optional, for creaminess
- 2 tablespoons butter for richness, optional
For Topping:
- Chopped parsley optional
- Extra cheese highly recommended
Instructions
Step 1: Prep the Beef
- Heat a skillet over medium heat and brown the ground beef.
- Add onions and garlic, cooking until softened.
- Season with salt, pepper, paprika, and oregano.
Step 2: Layer the Casserole
- Grease the Crockpot lightly with butter or cooking spray.
- Layer half the potatoes at the bottom.
- Spread half of the cooked beef mixture over the potatoes.
- Repeat with the remaining potatoes and beef.
Step 3: Add the Sauce
- In a bowl, mix cream of mushroom soup with beef broth.
- Pour the mixture evenly over the layers.
Step 4: Slow Cook to Perfection
- Cover and cook on LOW for 6 hours or HIGH for 3 hours.
- Stir in sour cream and sprinkle cheddar cheese on top.
- Cover and cook for another 10 minutes, until cheese melts.
Step 5: Serve & Devour
- Ladle into bowls, top with fresh parsley and extra cheese.
- Try not to eat the entire Crockpot in one sitting.
Notes
Nutritional Information (Per Serving)
- Calories: ~380
- Total Fat: 22g
- Saturated Fat: 10g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 22g
Vitamins & Minerals (Per Serving)
- Vitamin B12: 20%
- Calcium: 15%
- Iron: 18%
- Potassium: 25%
- Vitamin A: 10%
Pro Tips for the Best Beef & Potato Casserole
- Thinly slice the potatoes for even cooking and a melt-in-your-mouth texture.
- For extra flavor, use smoked cheese instead of regular cheddar.
- Want a crispy top? Broil the finished casserole for 5 minutes before serving.
- Swap ground beef for ground turkey if you’re feeling slightly healthier.
- Leftovers taste even better, so make extra and thank yourself later.
