Crockpot Beef and Broccoli Recipe
Why settle for bland takeout when you can make Crockpot Beef and Broccoli that’s better, cheaper, and not drowning in mystery sauce? Juicy beef, crisp broccoli, and a rich, garlicky soy sauce come together with minimal effort. Toss everything in the slow cooker, then kick back while it works its magic. No more sad, soggy vegetables. No weird aftertaste. Just tender beef, perfectly cooked broccoli, and a sauce so good, you’ll want to drink it. Serve it over rice, noodles, or straight from the bowl. Either way, this dish wins.
Crockpot Beef and Broccoli Recipe
This slow-cooked beef and broccoli delivers bold flavors with zero effort. Perfect for lazy nights that still demand delicious food.
Ingredients
For the Beef and Sauce:
- 1.5 pounds flank steak thinly sliced
- ½ cup low-sodium soy sauce
- ⅓ cup beef broth
- ¼ cup brown sugar
- 2 tablespoons cornstarch
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon fresh ginger minced
- 4 cloves garlic minced
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes optional, for heat
For the Vegetables & Garnish:
- 3 cups broccoli florets
- 2 green onions sliced
- Sesame seeds for garnish
- Steamed rice for serving
Instructions
Step 1: Prep the Sauce
- Whisk together soy sauce, broth, brown sugar, cornstarch, sesame oil, rice vinegar, ginger, garlic, and black pepper in a bowl.
Step 2: Load the Crockpot
- Place the sliced beef in the slow cooker.
- Pour the sauce over the meat and stir to coat.
- Cover and cook on LOW for 4 hours or HIGH for 2.5 hours.
Step 3: Add the Broccoli
- Toss in the broccoli during the last 30 minutes.
Step 4: Serve & Enjoy
- Spoon over rice, top with green onions and sesame seeds.
- Devour immediately like you haven’t eaten in days.
Notes
Nutritional Information (Per Serving)
- Calories: ~380
- Total Fat: 14g
- Saturated Fat: 5g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
Vitamins & Minerals (Per Serving)
- Iron: 20%
- Vitamin C: 30%
- Potassium: 22%
- Vitamin B6: 18%
- Magnesium: 12%
Pro Tips for the Best Beef and Broccoli
- Use flank steak for the most tender texture.
- Add the broccoli at the end to keep it from turning into mush.
- Want more sauce? Double the ingredients and thank me later.
- For extra depth, throw in a splash of oyster sauce.
- Leftovers? Store them in the fridge for up to 3 days—if they last that long.
