Creamy White Chicken Chili Recipe
Ready for a bowl of creamy comfort that’ll warm you up without all the fuss? This Creamy White Chicken Chili is everything your tastebuds have been begging for. It’s got all the right textures—creamy, hearty, with just enough heat to make you question your spice tolerance. Forget spending hours stirring, because this recipe delivers max flavor with minimal effort. In about 30 minutes, you’ll have a cozy meal that’s practically begging to be topped with cheese, cilantro, and maybe a little sour cream for good measure. It’s easy, it’s creamy, and it’s everything you didn’t know you needed tonight.
Creamy White Chicken Chili Recipe
A creamy, comforting chili that combines tender chicken, white beans, and a blend of seasonings for the perfect winter meal.
Ingredients
- 1 lb boneless skinless chicken breasts
- 2 cans 15 oz each white beans (cannellini or great northern), drained
- 1 medium onion diced
- 2 cloves garlic minced
- 1 can 4 oz diced green chilies
- 1 cup chicken broth
- 1 tsp ground cumin
- 1/2 tsp chili powder
- 1/2 tsp dried oregano
- 1/2 tsp garlic powder
- 1 cup sour cream
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- Prep Ingredients: Dice the onion, mince the garlic, and drain the beans.
- Sauté in Pot: In a large pot, heat a bit of oil over medium heat. Cook the onions and garlic for 2-3 minutes.
- Add Chicken & Seasoning: Add chicken, beans, chilies, broth, cumin, chili powder, oregano, garlic powder, salt, and pepper. Stir.
- Cook: Bring to a simmer, cover, and cook for 15-20 minutes, stirring occasionally.
- Shred Chicken: Once the chicken is cooked through, remove it from the pot. Shred it with two forks.
- Finish the Chili: Return the chicken to the pot, then stir in sour cream and heavy cream. Let it simmer for another 5 minutes.
- Serve: Ladle into bowls and top with optional garnishes like cheese, cilantro, or a squeeze of lime.
Notes
Nutritional Values (Per Serving)
- Calories: 370
- Total Fat: 20g
- Saturated Fat: 10g
- Carbohydrates: 26g
- Fiber: 7g
- Protein: 28g
Vitamins and Minerals (Per Serving)
- Vitamin A: 12%
- Vitamin C: 15%
- Calcium: 8%
- Iron: 14%
- Vitamin B6: 5%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Add Heat: For extra spice, throw in some diced jalapeños or a splash of hot sauce.
- Thicker Chili: Mash a few of the beans before stirring in the cream for a thicker consistency.
- Toppings: Toppings make this dish! Shredded cheese, fresh cilantro, or a dollop of sour cream can really take it over the top.
