Creamy Pumpkin Gnocchi Dinner Recipe
Creamy pumpkin gnocchi: the kind of dish that makes you feel fancy without all the effort. Rich, pillowy gnocchi meet a decadent, velvety pumpkin sauce—because why not indulge? It’s like pasta, but better. Sure, you could go with a basic tomato sauce, but this creamy pumpkin concoction brings that fall vibe that no one can resist. Plus, it’s the perfect way to impress anyone without looking like you’re trying too hard. Ready to dive into this comforting, creamy goodness? You’ll wish you’d tried it sooner, but hey, better late than never.
Creamy Pumpkin Gnocchi Dinner Recipe
Deliciously creamy pumpkin gnocchi that’s easy to make and bursting with fall flavor. Perfect for cozy dinners.
Ingredients
For the Gnocchi:
- 2 cups pumpkin puree
- 1 1/2 cups all-purpose flour
- 1 large egg
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/4 teaspoon black pepper
For the Creamy Sauce:
- 4 tablespoons unsalted butter
- 1 cup heavy cream
- 1/2 cup Parmesan cheese grated
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Combine pumpkin puree, flour, egg, salt, nutmeg, and pepper in a bowl. Mix until dough forms.
- Roll dough into logs, then cut into small pieces. Shape gnocchi with a fork.
- Boil salted water and cook gnocchi until they float (2-3 minutes).
- In a skillet, melt butter and cook until golden. Add heavy cream, Parmesan, garlic powder, salt, and pepper.
- Toss cooked gnocchi in creamy sauce, ensuring each piece is well-coated.
- Garnish with fresh parsley. Serve and enjoy this creamy masterpiece!
Notes
Nutritional Information (Per Serving)
Calories: 320Total Fat: 18g
Saturated Fat: 10g
Carbohydrates: 35g
Fiber: 3g
Protein: 6g
Vitamins and Minerals (Per Serving)
- Vitamin A: 100%
- Vitamin C: 8%
- Calcium: 10%
- Iron: 6%
- Vitamin K: 5%
Additional Notes/Tips to Enhance Flavor
- Add a pinch of cinnamon or smoked paprika for an extra kick.
- For an even richer sauce, swap the heavy cream with mascarpone cheese.
- Toasted walnuts or pine nuts make a great crunchy topping!
