Creamy Poblano Peppers Recipe
These creamy poblano peppers are what happens when bold heat and rich, velvety goodness collide. Roasted poblanos bring smoky depth, while a luscious sauce smooths out the fire. This dish refuses to be mild or forgettable. It delivers warmth, spice, and indulgence in every bite. Whether stuffed, blended, or smothered in sauce, these peppers bring serious flavor. You can drown bland dinners in this creamy poblano magic. If you’re here for boring, keep scrolling. If you want comfort with a spicy edge, grab your skillet and get cooking.
Creamy Poblano Peppers Recipe
Silky, smoky, and rich, this dish blends bold poblano heat with creamy indulgence. A satisfying, flavorful twist on classic comfort food.
Ingredients
- 4 large poblano peppers
- 1 tablespoon olive oil
- 1 small onion diced
- 2 cloves garlic minced
- 1 cup heavy cream or dairy-free alternative
- ½ cup vegetable broth
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon cumin
- ½ teaspoon smoked paprika
- ½ cup shredded cheese optional
- 1 tablespoon butter
Instructions
- Roast the peppers: Set the oven to 425°F (220°C) and roast poblanos for 10–15 minutes, turning once.
- Steam & peel: Place them in a bowl, cover, and let them steam for 10 minutes before peeling off the skin.
- Sauté aromatics: Heat oil in a skillet, then cook onions and garlic until softened and fragrant.
- Blend the sauce: In a blender, combine poblanos, broth, cream, salt, pepper, cumin, and paprika. Blend until smooth.
- Simmer: Pour the sauce into the skillet and cook on low heat for 5 minutes, stirring occasionally.
- Add richness: Stir in butter and shredded cheese, letting everything melt into creamy perfection.
- Serve: Spoon over rice, grilled meats, or enjoy as a sauce for tacos and enchiladas.
Notes
Nutritional Values (Per Serving)
- Calories: 220
- Total Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
Vitamin & Mineral Content (Per Serving)
- Vitamin C: 60%
- Calcium: 12%
- Iron: 6%
- Vitamin A: 20%
- Potassium: 10%
Tips for Extra Flavor
- Roast the peppers over an open flame for deeper smokiness.
- Add a splash of lime juice for brightness.
- Use coconut milk for a dairy-free twist.
- Stir in cooked chorizo for extra depth.
