Creamy Crockpot Lasagna Soup Recipe with Spinach
Who says lasagna has to be a hassle? This creamy crockpot lasagna soup with spinach is the lazy cook’s dream. You get all the cheesy, hearty comfort of lasagna, minus the layers, baking, and effort. Just toss in the ingredients and let your crockpot do its thing. It’s the perfect weeknight dinner when you don’t feel like assembling a whole dish. Add spinach for a healthy twist, because why not? You get your greens and your comfort food fix all in one bowl—easy, delicious, and downright satisfying. So, grab your spoon and let’s dive into this cheesy masterpiece.
Creamy Crockpot Lasagna Soup Recipe with Spinach
A creamy lasagna soup featuring tender noodles, spinach, and all the cheesy goodness of lasagna—cooked effortlessly in a crockpot.
Ingredients
- 1 lb ground beef or turkey
- 1 onion chopped
- 3 cloves garlic minced
- 1 can 15 oz tomato sauce
- 2 cups chicken or vegetable broth
- 1 can 14 oz diced tomatoes
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 cup uncooked lasagna noodles broken into pieces
- 2 cups fresh spinach chopped
- 1 1/2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Brown the ground beef or turkey in a skillet.
- Add chopped onion and garlic to the meat and sauté until fragrant.
- Transfer the meat mixture to the crockpot.
- Add tomato sauce, broth, diced tomatoes, basil, and oregano.
- Stir in broken lasagna noodles and chopped spinach.
- Cook on low for 4-6 hours, stirring occasionally.
- Just before serving, stir in ricotta and top with mozzarella and Parmesan cheese.
- Serve hot, topped with extra Parmesan for that extra cheesy goodness.
Notes
Nutritional Information (Per Serving)
Calories: 420Total Fat: 22g
Saturated Fat: 11g
Carbohydrates: 32g
Fiber: 4g
Protein: 28g
Vitamins and Minerals (Per Serving)
- Vitamin A: 25%
- Vitamin C: 10%
- Calcium: 20%
- Iron: 15%
- Vitamin K: 5%
Additional Notes/Tips to Enhance Flavor
- Toss in some crushed red pepper flakes for a spicy kick.
- Use a blend of cheeses for more complexity—mozzarella and fontina work wonders.
- Add a splash of heavy cream for an even creamier texture.
- Top with fresh basil or parsley for a burst of freshness.
