Creamy Buffalo Chicken Dip Party Recipe
Looking for a way to make your next party memorable? This creamy buffalo chicken dip will do the trick. It’s rich, indulgent, and the perfect balance of creamy, cheesy, and spicy. Forget about “light” appetizers—this dip is all about flavor and boldness. Everyone will dive in, fighting for the last bite, and let’s be honest, you’ll probably have to make a second batch. Grab your chips, gather your friends, and get ready to indulge in this creamy, spicy concoction. It’s the appetizer everyone loves to hate (because it’s just so irresistible).

Creamy Buffalo Chicken Dip Party Recipe Introduction
Ingredients
- 2 cups cooked shredded chicken
- 8 oz cream cheese softened
- 1/2 cup ranch dressing
- 1/2 cup blue cheese dressing
- 1/2 cup buffalo wing sauce
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 tbsp chopped green onions optional
Instructions
- Preheat oven: Heat to 350°F (175°C).
- Combine ingredients: In a large bowl, mix chicken, cream cheese, ranch, blue cheese dressing, and buffalo sauce.
- Add cheese: Stir in the shredded cheddar and mozzarella.
- Transfer to dish: Pour the mixture into a greased 9×9-inch baking dish.
- Bake: Bake for 20-25 minutes until bubbly and golden.
- Serve: Garnish with chopped green onions, and serve with chips or veggies.
Notes
Nutritional Values (Per Serving)
- Calories: 320
- Total Fat: 24g
- Saturated Fat: 12g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 21g
Key Vitamins and Minerals (Per Serving)
- Vitamin B12: 18%
- Vitamin D: 4%
- Calcium: 15%
- Iron: 6%
- Vitamin A: 10%
Additional Notes/Tips
- Add more buffalo sauce if you want to crank up the heat.
- Use Greek yogurt instead of cream cheese for a slightly lighter version.
- Try serving with crunchy tortilla chips or fresh celery for balance.