Cranberry Apple Fall Fruit Salad Recipe
Cranberry and apple in a salad? Oh, how groundbreaking! But wait, it’s actually amazing when done right. This fall fruit salad blends the tart punch of cranberries with the crisp sweetness of apples. You’ll want to pretend you’ve made something complicated when all it takes is a few ingredients. Yes, this salad screams fall, but it won’t leave you wishing for something more. It’s vibrant, refreshing, and just the right amount of tangy. With the season’s best fruits, this salad somehow feels fancy without being obnoxious. So go ahead, pretend you’re a gourmet chef with this one.
Cranberry Apple Fall Fruit Salad Recipe
A delightful and simple fall salad with apples and cranberries, adding a tangy yet sweet flavor burst.
Ingredients
- 2 medium apples diced
- 1 cup fresh cranberries or dried, if preferred
- 1/2 cup chopped walnuts or pecans
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1/4 teaspoon ground cinnamon
Instructions
- Dice the apples and place them in a large mixing bowl.
- Add the cranberries, walnuts, and cinnamon to the apples.
- Drizzle honey, lemon juice, and olive oil over the mixture.
- Toss gently to combine everything.
- Chill the salad for 10 minutes before serving for better flavor fusion.
- Serve immediately or keep in the fridge until ready.
Notes
Nutritional Information (Per Serving)
- Calories: 150
- Total Fat: 9g
- Saturated Fat: 1g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 2g
- Vitamin A: 8%
- Vitamin C: 15%
- Calcium: 2%
- Iron: 4%
- Potassium: 6%
Additional Notes/Tips
- Use dried cranberries for a sweeter twist.
- Add a dash of orange zest for extra zest.
- Add some crumbled feta for a savory contrast (if you’re feeling wild).
- For extra crunch, toast the nuts before adding them.
- You can also toss in a handful of greens for a more hearty salad.
