Classic Waldorf Salad Recipe
Some salads are sad. This one is not. The Waldorf Salad is crunchy, creamy, and refreshingly fancy. Crisp apples, juicy grapes, and crunchy walnuts? Check. A tangy-sweet dressing that makes you question every boring salad you’ve ever had? Absolutely. Originally served in a New York hotel, this dish has outlived food trends for a reason. It’s simple, elegant, and doesn’t pretend to be a superfood. No kale. No quinoa. Just a classic mix of fruit, nuts, and a creamy dressing that actually tastes good. If you’re ready for a salad that doesn’t disappoint, grab a bowl.
Classic Waldorf Salad Recipe
A crunchy, creamy, and slightly sweet salad made with apples, grapes, walnuts, and celery, tossed in a light, tangy dressing.
Ingredients
- 2 medium apples Granny Smith or Red Delicious, chopped
- 1 cup red grapes halved
- ½ cup celery diced
- ½ cup walnuts toasted and chopped
- ½ cup mayonnaise or Greek yogurt for a lighter version
- 1 tablespoon lemon juice
- 1 teaspoon honey
- Pinch of salt
- Lettuce leaves for serving, optional
Instructions
- Chop the Crunch: Dice apples and celery into bite-sized pieces. Halve the grapes for easier bites.
- Toast the Nuts: Lightly toast walnuts in a dry pan over low heat for extra crunch. Let them cool before adding.
- Whisk the Dressing: In a bowl, mix mayo (or yogurt), lemon juice, honey, and salt until smooth.
- Toss It Together: Combine apples, grapes, celery, and walnuts in a large bowl. Pour dressing over and mix well.
- Serve & Impress: Arrange on lettuce leaves or serve straight from the bowl. Eat immediately or chill for extra flavor.
Notes
Nutritional Values (Per Serving)
- Calories: 210
- Total Fat: 14g
- Saturated Fat: 1.5g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
Vitamin & Mineral Content (Per Serving)
- Vitamin C: 10%
- Calcium: 4%
- Iron: 6%
- Potassium: 8%
- Magnesium: 5%
Tips for Extra Flavor
- Use a mix of green and red apples for a balance of tart and sweet.
- Swap mayo for Greek yogurt if you want it lighter.
- Toasting the walnuts makes a big difference—don’t skip it.
- Let the salad chill for 30 minutes before serving for better flavor.
