Classic Roasted Sweet Potatoes Recipe
Classic roasted sweet potatoes don’t just sit on your plate; they sparkle with caramelized edges, golden color, and irresistible earthy sweetness.
They roast beautifully, turning fluffy inside while crisp outside—basically, everything you wish your ex was but never quite delivered.
This vegan recipe transforms a simple root into a glamorous side dish that pairs with anything, from holiday spreads to Tuesday-night pajamas.
Serve them with herbs, spices, and a drizzle of olive oil, and watch everyone suddenly believe you’re a culinary goddess.
Classic Roasted Sweet Potatoes Recipe
A vegan dish with caramelized, golden roasted sweet potatoes, seasoned simply and baked to perfection.
Ingredients
- Sweet potatoes – 4 medium about 2 lbs, peeled and cubed
- Olive oil – 3 tbsp
- Salt – 1 tsp
- Black pepper – ½ tsp
- Paprika – ½ tsp
- Fresh parsley – 2 tbsp chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- Line baking sheet with parchment paper.
- Place cubed sweet potatoes in a bowl.
- Add olive oil, salt, pepper, and paprika. Toss well.
- Spread evenly on baking sheet in single layer.
- Roast 30–35 minutes, flipping halfway, until edges are golden.
- Garnish with parsley and serve warm.
Notes
Nutritional Values (per serving)
- Calories: 190
- Total Fat: 7 g
- Saturated Fat: 1 g
- Carbohydrates: 32 g
- Fiber: 5 g
- Protein: 3 g
Vitamins & Minerals (per serving)
- Vitamin A: 290%
- Vitamin C: 37%
- Folate: 11%
- Potassium: 18%
- Magnesium: 12%
Additional Notes
- Add cinnamon for a sweet twist or chili powder for heat.
- Great as leftovers—just reheat in the oven for crispy edges.
