Classic Rasmalai Cake Recipe
Why choose between Rasmalai and cake when you can have both? This fusion dessert takes the soft, spongy charm of cake and drowns it in rich, saffron-infused, cardamom-kissed milk. It’s indulgence with a capital ‘I’ and a sugar rush you won’t regret—until you do. Forget store-bought, artificially flavored disasters; this homemade version delivers freshness, nostalgia, and just the right amount of decadence. If you think making it is a hassle, trust me, your taste buds will thank you later. Now, roll up those sleeves, grab a whisk, and prepare to impress your inner dessert snob.
Classic Rasmalai Cake Recipe
A luscious cake soaked in aromatic saffron milk, layered with creamy richness, and topped with crushed nuts for the perfect festive delight.
Ingredients
For the Cake:
- 1 cup all-purpose flour
- ½ cup sugar
- ½ cup yogurt
- ¼ cup vegetable oil
- ½ cup milk
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon cardamom powder
- 1 teaspoon vanilla extract
- Pinch of saffron strands
For the Ras (Milk Syrup):
- 1½ cups full-fat milk
- ¼ cup condensed milk
- ½ teaspoon cardamom powder
- 1 teaspoon rose water
- Few saffron strands
- ¼ cup chopped pistachios & almonds
For the Topping:
- ½ cup whipped cream
- 2 tablespoons chopped pistachios & almonds
- Few dried rose petals optional
Instructions
- Prepare the Cake Batter: Whisk yogurt and sugar until smooth. Add oil, vanilla, and mix well. Sift in flour, baking powder, baking soda, and cardamom. Combine with milk until lump-free.
- Bake It Right: Preheat oven to 350°F (175°C). Pour batter into a greased cake tin and bake for 30–35 minutes. Cool completely.
- Make the Ras: Heat milk in a saucepan, add condensed milk, saffron, and cardamom. Let it simmer for 5 minutes, then cool.
- Soak the Cake: Poke holes in the cooled cake and pour the warm ras over it. Let it absorb for at least 30 minutes.
- Decorate Like a Pro: Spread whipped cream over the soaked cake, sprinkle chopped nuts, and garnish with rose petals.
- Serve & Enjoy: Slice, serve chilled, and savor the rich, creamy, nutty goodness.
Notes
Nutritional Values (Per Serving)
- Calories: 320
- Total Fat: 14g
- Saturated Fat: 5g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 7g
Vitamin & Mineral Content (Per Serving)
- Calcium: 12%
- Iron: 8%
- Vitamin A: 10%
- Magnesium: 6%
- Potassium: 9%
Tips for Extra Flavor
- Toast the nuts for extra crunch.
- Let the cake chill overnight for better absorption.
- Swap sugar with jaggery for a deeper, caramelized flavor.
- Serve with a scoop of saffron ice cream for a next-level experience.
