Classic Pumpkin Ravioli Dinner Recipe
If you think pumpkin is just for carving or lattes, think again. This classic pumpkin ravioli dinner recipe is here to reclaim the gourd’s culinary reputation. It’s rich, creamy, and perfect for those who believe pasta is the ultimate comfort food. In a world of sad TV dinners, this is the edible hug you deserve. Forget overpriced restaurant meals; this recipe gives you gourmet vibes without the heartburn of the bill. Get ready to roll, stuff, and devour your way to pumpkin-filled happiness. Warning: side effects include bragging rights and a smug sense of accomplishment.
Classic Pumpkin Ravioli Dinner Recipe
A delightful pumpkin ravioli recipe that’s surprisingly easy to make and tastes like you’ve been cooking for hours.
Ingredients
- 2 cups all-purpose flour
- 2 large eggs
- 1 cup pumpkin puree
- ½ cup ricotta cheese
- 1 tsp ground nutmeg
- ½ tsp salt
- 1 tsp olive oil
- ¼ cup grated Parmesan cheese
- 4 tbsp unsalted butter
- 2 tbsp chopped sage
- 1 garlic clove minced
- Salt and pepper to taste
Instructions
- Prepare the Dough:
- Mix flour, eggs, and a pinch of salt. Knead for 8–10 minutes until smooth. Let it rest for 20 minutes.
- Make the Filling:
- Combine pumpkin puree, ricotta, nutmeg, Parmesan, and salt in a bowl. Stir until creamy and well blended.
- Roll the Dough:
- Roll out thin sheets of dough. Aim for the thickness of a credit card—thin enough to make your grandma proud.
- Shape the Ravioli:
- Spoon small portions of filling onto the dough. Cover with another sheet and cut into ravioli shapes. Seal edges with a fork.
- Cook the Ravioli:
- Boil water with a dash of salt. Cook ravioli for 3–4 minutes until they float to the top. Drain gently.
- Prepare the Sauce:
- Melt butter in a skillet, add garlic and sage, and sauté until fragrant. Toss ravioli in the sauce.
- Serve:
- Sprinkle Parmesan and a crack of black pepper over the top. Enjoy while judging store-bought ravioli forever.
Notes
Nutritional Values (Per Serving)
- Calories: 320
- Total Fat: 15g
- Saturated Fat: 7g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 9g
Vitamins and Minerals (Per Serving)
- Vitamin A: 35%
- Calcium: 15%
- Iron: 10%
- Vitamin C: 8%
- Potassium: 12%
Additional Notes/Tips to Enhance the Flavor
- Use fresh sage for the sauce—it makes all the difference.
- For extra decadence, drizzle with truffle oil.
- Serve with a crisp white wine for peak sophistication.
