Classic Pork Tenderloin Recipe
Pork tenderloin: the superhero of weeknight dinners, minus the cape but packed with flavor. It’s tender, juicy, and ready to rescue your meal schedule. Forget dry, chewy pork nightmares—this recipe gives you melt-in-your-mouth goodness. Bonus? It’s fancy enough to fool your guests into thinking you spent hours in the kitchen when really, it cooks faster than your favorite delivery app can show up. So grab your apron (or don’t—live dangerously) and let’s make some magic happen.
Classic Pork Tenderloin Recipe
A flavorful and juicy pork tenderloin recipe that's quick, easy, and perfect for both weeknight dinners and weekend feasts.
Ingredients
- 1 lb pork tenderloin
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- 1 tablespoon fresh thyme optional
- 2 tablespoons unsalted butter
- 1 tablespoon balsamic vinegar
Instructions
- Preheat the oven: Set it to 400°F (200°C) because pork tenderloin deserves a hot welcome.
- Season the pork: Rub it with salt, black pepper, garlic powder, and paprika like you’re giving it a spa day.
- Sear the meat: Heat olive oil in a skillet over medium-high heat. Sear the tenderloin for 3 minutes on each side until golden.
- Butter and thyme: Add butter and thyme to the skillet. Spoon that buttery goodness over the pork like you’re basting a turkey at Thanksgiving.
- Roast: Transfer the skillet to the oven. Roast for 15 minutes or until the internal temperature reaches 145°F (63°C).
- Rest: Remove from the oven and cover loosely with foil. Let it rest for 5-7 minutes because patience equals juiciness.
- Balsamic drizzle: Drizzle balsamic vinegar over the tenderloin before slicing. Watch your family applaud your culinary genius.
Notes
Nutritional Information (Per Serving):
- Calories: 280
- Total Fat: 14g
- Saturated Fat: 6g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Vitamin B12: 8%
- Iron: 15%
- Vitamin D: 10%
- Potassium: 12%
- Magnesium: 5%
Additional Notes/Tips:
- Marinade Magic: For extra flavor, marinate the pork for 2 hours with garlic, olive oil, and balsamic vinegar.
- No skillet? Use a baking dish; just remember to baste halfway through.
- Serving Suggestion: Pair with roasted vegetables or a creamy mashed potato for a complete meal.
