Classic Pickled Onions Recipe
Pickled onions: the humble condiment that makes your boring sandwich feel like a gourmet creation. They’re tangy, crunchy, and unapologetically bold. These vibrant little flavor bombs know how to steal the spotlight on burgers, tacos, and cheese boards. No need for fancy tricks—just a few simple ingredients and a jar. You’ll have a batch ready before you can finish whining about your mediocre lunch. Warning: You might become the person who eats pickled onions straight from the jar (no judgment).
Classic Pickled Onions Recipe
Quick and easy classic pickled onions with tangy flavor and satisfying crunch. Perfect for sandwiches, tacos, salads, and more.
Ingredients
- 2 medium red onions thinly sliced
- 1 cup white vinegar
- 1/2 cup water
- 1 tablespoon sugar
- 1 1/2 teaspoons salt
- 1/2 teaspoon black peppercorns
- Optional: 1 garlic clove sliced, 1/2 teaspoon mustard seeds, or chili flakes for heat
Instructions
- Slice the onions: Thinly slice the onions and set aside.
- Prepare the brine: Heat vinegar, water, sugar, salt, and peppercorns in a saucepan over medium heat. Stir until sugar dissolves.
- Pour the brine: Remove the mixture from heat and immediately pour it over the sliced onions in a jar.
- Cool and store: Let the onions cool completely before sealing. Refrigerate for at least 1 hour (best after 24 hours).
- Serve: Use them to elevate your tacos, salads, or cheese platters.
Notes
Nutritional Information (Per Serving):
- Calories: 20
- Total Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 0g
- Vitamin C: 10%
- Folate: 5%
- Potassium: 4%
- Iron: 2%
- Calcium: 3%
Additional Notes/Tips:
- Vinegar Options: Swap white vinegar with apple cider vinegar for a sweeter twist.
- Storage: Keeps well in the fridge for up to two weeks.
- Flavor Variations: Add fresh thyme or coriander seeds for a unique aroma.
