Classic Mixed Vegetable Soup
Ladies, this Classic Mixed Vegetable Soup is basically a cozy hug in a bowl—wholesome, colorful, and totally drama-free. It’s the kind of comfort food that makes you feel healthy, warm, and like you have your life mildly under control. Bursting with fresh veggies, rich flavors, and that homemade goodness that beats any canned nonsense, it’s simple yet soulful. Whether you’re fighting off a cold, meal prepping like a boss, or just craving something nourishing, this soup’s got your back. Grab your pot, queen—let’s simmer up something that’s light on effort and heavy on satisfaction.
Classic Mixed Vegetable Soup
A hearty, flavorful Classic Mixed Vegetable Soup loaded with fresh veggies, herbs, and warmth—vegan, comforting, and perfect for every season.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 2 carrots diced
- 2 celery stalks chopped
- 1 potato cubed
- ½ cup green beans chopped
- ½ cup corn kernels
- ½ cup peas
- 1 zucchini diced
- 1 cup tomatoes chopped
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- ½ teaspoon dried basil
- ¼ teaspoon black pepper
- ½ teaspoon salt
- 1 tablespoon fresh parsley chopped (for garnish)
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and garlic, and sauté until fragrant and translucent.
- Toss in carrots, celery, and potato. Stir and cook for about 5 minutes to let them soften slightly.
- Add green beans, corn, peas, zucchini, and tomatoes. Mix well and let everything get friendly in the pot.
- Pour in vegetable broth, add thyme, basil, salt, and pepper. Bring to a gentle boil.
- Reduce heat, cover, and simmer for 20–25 minutes until all veggies are tender and the soup smells irresistible.
- Garnish with fresh parsley before serving. Sip, smile, and feel your soul recharge.
Notes
Nutritional Values (Per Serving)
- Calories: 170
- Total Fat: 5 g
- Saturated Fat: 1 g
- Carbohydrates: 28 g
- Fiber: 6 g
- Protein: 4 g
Vitamins and Minerals (Per Serving)
- Vitamin A: 180%
- Vitamin C: 60%
- Iron: 9%
- Potassium: 15%
- Magnesium: 12%
Additional Notes / Tips
- Add lentils or chickpeas for a protein-packed upgrade.
- A splash of lemon juice right before serving brightens the flavor beautifully.
- Want spice? Toss in a pinch of chili flakes or paprika.
- Freeze leftovers—they reheat perfectly on lazy days.
- Pair it with crusty bread or a vegan grilled cheese for peak comfort.
