Classic Green Bean Casserole Thanksgiving Recipe
Ah, the classic green bean casserole: the Thanksgiving side dish that’s somehow both mandatory and barely touched. It’s the ultimate “I’m-trying-to-eat-something-green” excuse—drenched in creamy mushroom soup and crowned with crunchy fried onions. You know it’s coming, and yet, we all pretend it’s not the true star of the meal. Let’s be real—this dish has made its way to every holiday table for a reason. It’s simple, rich, and absolutely a crowd-pleaser—whether you like it or not. So, brace yourself for another year of pretending to love this green bean masterpiece.
Classic Green Bean Casserole Thanksgiving Recipe
A creamy, cheesy green bean casserole topped with crispy fried onions—this dish never fails to steal the spotlight.
Ingredients
- 4 cups fresh or frozen green beans
- 1 can 10.5 oz cream of mushroom soup
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
- 1 small onion diced
- 1/4 teaspoon garlic powder
- 1/2 cup fried onions for topping
- Salt and pepper to taste
Instructions
- Preheat oven: Heat oven to 350°F (175°C).
- Prepare the sauce: In a bowl, mix cream of mushroom soup, milk, cheddar cheese, garlic powder, salt, and pepper.
- Combine beans and sauce: Add green beans to the bowl, mixing until well coated with the sauce.
- Transfer to baking dish: Pour mixture into a greased 9×13-inch baking dish.
- Top with onions: Sprinkle fried onions over the casserole.
- Bake: Bake for 25 minutes, until bubbly and golden.
- Serve: Let cool for a few minutes before serving.
Notes
Nutritional Values (Per Serving)
- Calories: 200
- Total Fat: 12g
- Saturated Fat: 3g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 5g
Key Vitamins and Minerals (Per Serving)
- Vitamin A: 15%
- Vitamin C: 20%
- Calcium: 6%
- Iron: 4%
- Vitamin K: 25%
Additional Notes/Tips
- Fresh green beans make this casserole extra crisp, but frozen will work just fine.
- Add cooked bacon bits or a dash of hot sauce for an extra kick.
- Make it ahead of time and bake just before serving for minimal stress.
- For an extra cheesy flavor, mix in a little parmesan or mozzarella.
