Classic Fall Fruit Salad Recipe
Ah, the classic fall fruit salad—a dish that claims to be healthy, yet somehow manages to be irresistibly sweet. It’s everything you expect: apples, pears, grapes, and a few other fruits thrown in for good measure. But don’t be fooled, this isn’t just your average fruit salad. With a touch of honey, cinnamon, and a sprinkle of nuts, this salad is anything but basic. Fall has officially arrived, and nothing says cozy like a fruit salad packed with autumn vibes. It’s the perfect excuse to eat fruit and feel superior to all the candy-based treats around.
Classic Fall Fruit Salad Recipe
A simple, yet delightful combination of fresh fall fruits, honey, cinnamon, and nuts, creating the perfect seasonal fruit salad.
Ingredients
- 2 apples diced
- 1 pear diced
- 1 cup grapes halved
- 1/2 cup pomegranate seeds
- 1/4 cup walnuts chopped
- 2 tbsp honey
- 1 tsp ground cinnamon
- 1 tbsp lemon juice
Instructions
- Wash and chop the apples, pear, and grapes into bite-sized pieces.
- In a large bowl, combine the fruit with the pomegranate seeds.
- In a small bowl, mix the honey, cinnamon, and lemon juice.
- Drizzle the dressing over the fruit and toss gently to coat.
- Sprinkle walnuts on top for some crunch.
- Serve immediately or chill for a refreshing treat.
Notes
Nutritional Information (Per Serving)
- Calories: 160
- Total Fat: 9g
- Saturated Fat: 1g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 2g
- Vitamin A: 10%
- Vitamin C: 20%
- Calcium: 2%
- Iron: 4%
- Potassium: 8%
Additional Notes/Tips
- Add a dash of nutmeg for extra fall flavor.
- Try using toasted almonds instead of walnuts.
- Make it more decadent with a dollop of whipped cream or yogurt.
- If you prefer, drizzle a little maple syrup instead of honey.
- This salad is perfect for potlucks or any fall gatherings.
- If you’re feeling fancy, top it with a sprinkle of chia seeds.
- Don’t let it sit too long; fresh fruit is best enjoyed immediately.
