Classic Crockpot Lasagna Soup Recipe with Mushrooms
Who doesn’t love lasagna? But who has the time for layers, cheese, and endless oven-baking? Enter classic crockpot lasagna soup. It’s all the comfort, none of the effort—especially with mushrooms thrown in for that earthy flair. Toss everything in the crockpot, walk away, and let the magic happen. Forget fussy stovetops and ovens; this is the lazy gourmet meal you’ve been dreaming of. Soup or lasagna? It’s like they couldn’t decide, so they made this easy hybrid. Get ready for a warm, cheesy, savory, mushroom-packed bowl of satisfaction, with half the work.
Classic Crockpot Lasagna Soup Recipe with Mushrooms
Classic lasagna, minus the labor. This soup is a slow-cooked delight with savory mushrooms, cheese, and tender noodles.
Ingredients
- 1 lb ground beef or turkey
- 1 onion chopped
- 3 cloves garlic minced
- 1 can 15 oz tomato sauce
- 2 cups beef or vegetable broth
- 1 can 14 oz diced tomatoes
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 cup uncooked lasagna noodles broken into pieces
- 1 cup mushrooms sliced
- 1 1/2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Brown the ground beef or turkey in a skillet.
- Add chopped onion and garlic to the meat and sauté until fragrant.
- Transfer the meat mixture to the crockpot.
- Add tomato sauce, broth, diced tomatoes, basil, and oregano.
- Stir in broken lasagna noodles and sliced mushrooms.
- Cook on low for 4-6 hours, stirring occasionally.
- Just before serving, stir in ricotta and top with mozzarella and Parmesan cheese.
- Serve hot, topped with a sprinkle of extra Parmesan for that authentic Italian touch.
Notes
Nutritional Information (Per Serving)
Calories: 400Total Fat: 22g
Saturated Fat: 10g
Carbohydrates: 30g
Fiber: 3g
Protein: 25g
Vitamins and Minerals (Per Serving)
- Vitamin A: 15%
- Vitamin C: 10%
- Calcium: 20%
- Iron: 15%
- Vitamin K: 5%
Additional Notes/Tips to Enhance Flavor
- Add a pinch of red pepper flakes for heat.
- For extra richness, add a splash of heavy cream before serving.
- Swap in ground sausage for a more flavorful kick.
- Serve with garlic bread for the ultimate indulgence.
