Classic Crockpot Chicken Fall Dinner Recipe
Ah, the Classic Crockpot Chicken Fall Dinner Recipe—a lazy person’s dream come true. Want a hearty, flavorful meal without spending hours in the kitchen? Say no more. Toss a few ingredients into your slow cooker, set it, and forget it. This recipe delivers the comfort you crave during fall—because let’s face it, cooking all day isn’t on your to-do list. With tender chicken, savory flavors, and minimal effort, this dish is a perfect fit for your autumn evenings. No fancy skills required, just a crockpot and a dash of patience. It’s like magic but without the hat.
Classic Crockpot Chicken Fall Dinner Recipe
This classic crockpot chicken recipe requires minimal effort and guarantees maximum fall flavor, all in one convenient dish.
Ingredients
- 4 boneless skinless chicken breasts
- 1 onion chopped
- 2 cloves garlic minced
- 1 cup chicken broth
- 1 can 14.5 oz diced tomatoes
- 1 tsp paprika
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Prepare Ingredients: Chop the onion, garlic, and other veggies if desired.
- Layer in Crockpot: Add chicken, onion, garlic, tomatoes, and broth into the slow cooker.
- Season: Sprinkle paprika, thyme, salt, and pepper over the top.
- Cook: Set the crockpot on low for 4-6 hours until chicken is tender.
- Shred and Serve: Once cooked, shred the chicken and serve with your favorite side dish.
Notes
Nutritional Values (Per Serving)
- Calories: 270
- Total Fat: 6g
- Saturated Fat: 1g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 38g
Vitamins and Minerals (Per Serving)
- Vitamin A: 8%
- Iron: 7%
- Vitamin C: 5%
- Calcium: 4%
- Vitamin B6: 10%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Add Spice: Throw in some chili flakes or cayenne pepper for an extra kick.
- Herb it Up: Fresh herbs like parsley or thyme add a nice touch just before serving.
- Creamy Touch: Stir in some heavy cream or sour cream for a richer flavor.
