Classic Chocolate Chip Cookies Recipe
Ah, the classic chocolate chip cookie. The holy grail of baked goods. It’s simple, yet somehow you still manage to screw it up, right? No worries, this recipe gives you a fail-proof method for the perfect balance of gooey inside and crisp edges. We’re not reinventing the wheel here—just delivering on the promise of deliciousness with a side of nostalgia. These cookies are soft, buttery, and loaded with chocolate, so no one can ever claim you didn’t try. So, get that mixer out, and prepare to bake the cookies that will forever change snack time—because clearly, you’ve earned it.
Classic Chocolate Chip Cookies Recipe
A foolproof classic that combines butter, sugar, and an obscene amount of chocolate chips. Simple, yet satisfying.
Ingredients
- 1 cup 2 sticks unsalted butter, softened
- 3/4 cup white sugar
- 3/4 cup packed brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter, white sugar, and brown sugar together in a bowl.
- Add eggs, one at a time, and vanilla extract. Mix until smooth.
- Combine flour, baking soda, and salt in another bowl. Gradually add dry ingredients to wet ingredients.
- Fold in chocolate chips.
- Drop tablespoon-sized portions of dough onto a parchment-lined baking sheet.
- Bake for 12-15 minutes or until golden brown around the edges.
- Let cookies cool slightly before devouring them.
Notes
Nutritional Information (Per Serving)
Calories: 200Total Fat: 10g
Saturated Fat: 6g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Vitamins and Minerals (Per Serving)
- Vitamin A: 4%
- Calcium: 2%
- Iron: 6%
- Magnesium: 4%
Additional Notes/Tips to Enhance Flavor
- Want extra gooey cookies? Underbake them by 1-2 minutes.
- For a twist, try adding chopped nuts like walnuts or pecans.
- Make a double batch, because let’s be honest, these won’t last.
- If you’re feeling fancy, sprinkle sea salt on top before baking for a sweet-salty combo.
