Classic Beef and Broccoli Recipe
Tired of overpriced takeout? This beef and broccoli dish saves money, delivers bold flavors, and doesn’t skimp on the juicy, tender meat. The rich, savory sauce clings to every bite, while the broccoli adds crunch and guilt-free nutrition. It’s quick, satisfying, and embarrassingly easy to make. No weird ingredients, no mystery sauces—just a straight-up, foolproof recipe. This dish turns a handful of basic groceries into something that tastes like a restaurant special. Serve it with rice, devour it straight from the pan, or pretend you made it “healthy” by skipping the carbs. Either way, it’s a win.
Classic Beef and Broccoli Recipe
A quick and flavorful stir-fry featuring tender beef, crisp broccoli, and a rich garlic-ginger sauce. Simple, satisfying, and better than takeout.
Ingredients
For the Beef:
- 1 lb flank steak thinly sliced
- 1 tablespoon soy sauce
- 1 teaspoon cornstarch
- ½ teaspoon baking soda for tenderness
For the Sauce:
- ¼ cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- ½ teaspoon black pepper
- 1 tablespoon cornstarch mixed with 2 tablespoons water
For the Stir-Fry:
- 2 cups broccoli florets
- 2 tablespoons vegetable oil
- 1 tablespoon garlic minced
- 1 teaspoon ginger grated
- ¼ cup beef broth
- 1 teaspoon red pepper flakes optional
Instructions
- Marinate the beef: Toss sliced steak with soy sauce, cornstarch, and baking soda. Let it rest for 10 minutes.
- Prepare the sauce: Whisk together soy sauce, oyster sauce, brown sugar, sesame oil, and black pepper in a bowl.
- Cook the broccoli: Heat oil in a wok. Stir-fry broccoli for 2 minutes, then remove from pan.
- Sear the beef: In the same pan, add more oil. Sear steak on high heat for 2 minutes until browned.
- Add aromatics: Stir in garlic and ginger, cooking until fragrant.
- Combine everything: Pour the sauce into the pan. Stir in the cooked broccoli.
- Thicken the sauce: Add cornstarch slurry and cook for 1 minute until glossy.
- Serve hot: Enjoy with rice or noodles.
Notes
Nutritional Values (Per Serving)
- Calories: 320
- Total Fat: 14g
- Saturated Fat: 5g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 32g
Vitamin & Mineral Content (Per Serving)
- Iron: 15%
- Vitamin C: 20%
- Calcium: 8%
- Potassium: 10%
- Vitamin B12: 12%
Flavor-Boosting Tips
- Slice beef against the grain for maximum tenderness.
- Swap oyster sauce for hoisin if you want a sweeter kick.
- Use fresh garlic and ginger—powdered versions won’t do this dish justice.
- Add a splash of rice vinegar for a tangy balance.
- Toast sesame seeds and sprinkle on top for extra crunch.
