Chocolate Peanut Butter Fudge Fall Recipe
Fall’s here, and guess what? Pumpkin spice can step aside. This chocolate peanut butter fudge recipe isn’t about subtlety or restraint. It’s rich, indulgent, and gloriously messy—like your ex, but sweeter. Each bite blends velvety chocolate with creamy peanut butter. Forget moderation; this fudge demands double servings and zero judgment. Grab your saucepan, ditch that diet, and prepare for a delicious, chocolaty downfall. The reward? Pure, mouth-melting bliss that’ll make you question why you ever settled for kale. Ready to unleash some fall magic in the kitchen? Let’s get mixing!
Chocolate Peanut Butter Fudge Fall Recipe Introduction
Decadent chocolate peanut butter fudge, perfect for fall indulgence.
Ingredients
- 1 cup creamy peanut butter
- 1 cup semi-sweet chocolate chips
- 2 cups granulated sugar
- ½ cup unsalted butter
- ½ cup whole milk
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Line the pan: Cover an 8×8-inch baking dish with parchment paper. Set aside.
- Heat the base: In a medium saucepan, combine sugar, butter, and milk. Bring to a boil over medium heat, stirring constantly.
- Boil the mix: Let it boil for 5 minutes without stirring. Trust the process.
- Add the magic: Remove from heat. Stir in peanut butter, chocolate chips, vanilla extract, and salt until smooth and fully combined.
- Pour it out: Pour the mixture into your prepared dish. Smooth the top with a spatula.
- Cool: Let it set at room temperature for 2 hours or until firm.
- Slice and devour: Cut into squares and enjoy every sinful bite.
Notes
Nutritional Values (Per Serving)
- Calories: 230
- Total Fat: 14g
- Saturated Fat: 6g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
Key Vitamins and Minerals (Per Serving)
- Calcium: 3%
- Iron: 4%
- Magnesium: 6%
- Vitamin E: 5%
- Potassium: 4%
Additional Notes/Tips
- Want extra crunch? Add chopped walnuts or almonds.
- For a swirl effect, lightly mix peanut butter and chocolate before pouring.
- Chill in the fridge for a firmer bite.
