Chili Bowl Recipe
This Chili Bowl Recipe rescues my mood faster than retail therapy.
I stir everything together and act like life isn’t chaotic.
The bowl tastes bold, warm, and comforting.
Perfect for days when I want drama only in flavor, not in people.
Simple, fast, and ridiculously satisfying every time.
Chili Bowl Recipe
A hearty vegan chili bowl made with beans, veggies, and spices for a cozy, protein-rich, budget-friendly meal.
Ingredients
- 1 cup cooked kidney beans
- 1 cup cooked black beans
- 1 cup tomatoes chopped
- ½ cup onions chopped
- ½ cup bell peppers chopped
- 1 teaspoon olive oil
- 1 teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 cup vegetable broth
- 1 tablespoon lime juice
- 2 tablespoons cilantro chopped
Instructions
- Heat pot.
- Add oil.
- Add onions.
- Cook 2 minutes.
- Add peppers.
- Add tomatoes.
- Add beans.
- Add salt.
- Add pepper.
- Add cumin.
- Add paprika.
- Add chili powder.
- Stir well.
- Add broth.
- Simmer 12 minutes.
- Add lime juice.
- Add cilantro.
- Taste and adjust.
- Serve warm.
- Enjoy fully.
Notes
Nutritional Values (Per Serving)
Calories: 310Total Fat: 6g
Saturated Fat: 1g
Carbohydrates: 50g
Fiber: 13g
Protein: 15g
Vitamins & Minerals (Per Serving)
Iron: 22%Vitamin C: 18%
Folate: 20%
Magnesium: 14%
Vitamin A: 10%
Additional Notes / Tips
- Add avocado for creaminess.
- Use smoked paprika for deeper flavor.
- Add jalapeños if you want extra sass and heat.
