Chickpea Curry Recipe
Meet my Chickpea Curry Recipe that keeps you full, fabulous, and far away from kitchen chaos.
I create this cozy curry to boost your energy, calm your nerves, and let you feel like the woman who handles life with confidence, comfort, and a perfectly seasoned pot.
Chickpea Curry Recipe
A rich vegan curry made with tender chickpeas, warm spices, and creamy coconut milk for a satisfying, comforting, protein-packed meal.
Ingredients
- 1 cup cooked chickpeas
- ½ cup chopped onions
- ½ cup chopped tomatoes
- 1 cup coconut milk
- 1 tablespoon coconut oil
- 1 teaspoon curry powder
- ½ teaspoon turmeric
- ½ teaspoon cumin
- ½ teaspoon garlic paste
- ¼ teaspoon pepper
- ¼ teaspoon salt
- 1 tablespoon lemon juice
- 2 tablespoons chopped coriander
Instructions
- Heat a pot and add 1 tablespoon coconut oil.
- Add onions and sauté 3 minutes.
- Add tomatoes and cook 2 minutes.
- Stir in chickpeas.
- Add curry powder, turmeric, cumin, garlic paste, pepper, and salt.
- Pour in 1 cup coconut milk.
- Simmer for 10 minutes.
- Finish with lemon juice and coriander.
- Serve hot as your Chickpea Curry—creamy, comforting, and chaos-free.
Notes
Nutritional Values (Per Serving)
Calories: 340Total Fat: 20g
Saturated Fat: 14g
Carbohydrates: 32g
Fiber: 7g
Protein: 11g
Vitamins & Minerals (Per Serving)
Iron: 18%Vitamin C: 14%
Folate: 20%
Magnesium: 13%
Potassium: 11%
Additional Notes / Tips
- Add spinach for extra nutrients.
- Toss in roasted cashews for crunch.
- A dash of chili flakes boosts the flavor instantly.
