Chicken Shawarma Wrap Recipe
This chicken shawarma wrap is proof that you don’t need plane tickets to taste Middle Eastern street food magic, darling.
Tender vegan chicken gets coated in smoky, spiced marinade that makes even your boring lunch feel like an exotic festival.
Golden tortillas hug the filling like a clingy ex, but at least this one delivers flavor instead of drama.
Crisp veggies bring crunch, while creamy tahini or hummus gives you silky balance—basically, edible therapy without the hourly fee.
It’s quick, delicious, and portable, making this wrap the perfect partner for chaotic mornings, lazy evenings, or lunchtime show-off moments.
Chicken Shawarma Wrap Recipe
A bold wrap of spiced vegan chicken, crisp vegetables, and creamy tahini or hummus wrapped in warm tortillas.
Ingredients
- Vegan chicken strips – 12 oz
- Tortilla wraps – 4 large
- Olive oil – 2 tbsp
- Garlic – 3 cloves minced
- Lemon juice – 2 tbsp
- Ground cumin – 1 tsp
- Ground paprika – 1 tsp
- Ground coriander – ½ tsp
- Cayenne pepper – ¼ tsp
- Salt – ½ tsp
- Red onion – ½ cup thinly sliced
- Tomato – 1 cup chopped
- Cucumber – 1 cup sliced
- Romaine lettuce – 1 cup shredded
- Tahini or hummus – ¼ cup
Instructions
- Mix olive oil, garlic, lemon juice, cumin, paprika, coriander, cayenne, and salt in bowl.
- Add vegan chicken and coat well.
- Heat skillet and cook marinated chicken until golden.
- Warm tortillas on dry skillet.
- Spread tahini or hummus on tortillas.
- Layer lettuce, cucumber, tomato, and onion.
- Add spiced vegan chicken.
- Roll tortillas tightly into wraps.
- Slice in half and serve immediately.
Notes
Nutritional Values (per serving)
- Calories: 420
- Total Fat: 14 g
- Saturated Fat: 2 g
- Carbohydrates: 48 g
- Fiber: 8 g
- Protein: 24 g
Vitamins & Minerals (per serving)
- Vitamin C: 28%
- Vitamin A: 18%
- Iron: 16%
- Calcium: 8%
- Folate: 15%
Additional Tips
- Swap tahini for vegan garlic sauce for extra zing.
- Grill tortillas for a smoky flavor.
- Add pickled turnips to feel extra authentic.
