Chicken Rogan Josh Recipe
If you thought Rogan Josh was only for lamb lovers, think again. This Chicken Rogan Josh is rich, fiery, and loaded with deep, bold spices. Unlike your basic curries, this dish packs layers of Kashmiri flavors with a silky, aromatic gravy. The chicken absorbs a mix of yogurt, saffron, and slow-cooked masala, creating a melt-in-your-mouth experience. Cooking it feels like a royal affair, minus the fancy palace. Serve it with naan or basmati rice, and watch people fight for the last spoonful. Be warned—once you taste this, regular chicken curry might never excite you again.
Chicken Rogan Josh Recipe
A spiced, yogurt-based chicken curry slow-cooked to perfection with Kashmiri chilies and aromatic spices. Best enjoyed with naan or steamed rice.
Ingredients
For the Chicken:
- 750 g bone-in chicken cut into medium pieces
- 2 tablespoons ghee or butter
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon red chili powder
- 1 teaspoon turmeric powder
For the Rogan Josh Gravy:
- 2 tablespoons yogurt whisked
- 1 large onion finely chopped
- 4 garlic cloves minced
- 1- inch ginger grated
- 3 Kashmiri dried chilies soaked & blended into a paste
- 1 teaspoon coriander powder
- ½ teaspoon cumin seeds
- ½ teaspoon fennel powder
- ¼ teaspoon cardamom powder
- 1 cinnamon stick
- 1 bay leaf
- 1 teaspoon garam masala
- ½ cup water
For Garnish:
- 2 tablespoons fresh cilantro chopped
- 1 pinch saffron soaked in warm milk, optional but fancy
Instructions
Step 1: Sear the Chicken
- Heat ghee in a heavy-bottomed pan over medium heat.
- Add cumin seeds, bay leaf, and cinnamon stick; let them crackle.
- Throw in the chicken and sear it until golden brown (about 5-7 minutes).
Step 2: Build the Gravy
- Add chopped onions and sauté until golden brown.
- Stir in ginger, garlic, and Kashmiri chili paste.
- Cook for a few minutes until the oil starts separating.
Step 3: Slow Simmer
- Lower the heat and mix in whisked yogurt slowly to prevent curdling.
- Add coriander powder, turmeric, fennel powder, black pepper, and salt.
- Pour in water and let the curry simmer for 25 minutes until the chicken is tender.
Step 4: Final Touches
- Sprinkle garam masala and cardamom powder.
- Drizzle saffron milk over the curry for a rich aroma.
- Garnish with fresh cilantro and serve hot.
Notes
Nutritional Information (Per Serving)
- Calories: ~450
- Total Fat: 22g
- Saturated Fat: 8g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 38g
Vitamins & Minerals (Per Serving)
- Iron: 20%
- Vitamin B6: 14%
- Potassium: 18%
- Magnesium: 12%
- Vitamin A: 10%
Pro Tips for the Best Chicken Rogan Josh
- Use Kashmiri chilies for that deep red color without extreme heat.
- Slow-cook it—rushing ruins the magic.
- Don’t skip the yogurt—it adds creaminess and balances the spices.
- For extra richness, add a spoon of cream at the end.
- Always let the oil separate from the gravy—that’s when you know it’s done.
